Comments on: Dark Chocolate-Dipped Macaroons https://cookieandkate.com/healthy-macaroon-recipe/ Whole Foods and Vegetarian Recipe Blog Wed, 18 Nov 2020 19:47:29 +0000 hourly 1 https://wordpress.org/?v=5.7.2 By: Kate https://cookieandkate.com/healthy-macaroon-recipe/comment-page-1/#comment-674146 Wed, 18 Nov 2020 19:47:29 +0000 https://cookieandkate.com/?p=1432#comment-674146 In reply to Erin.

Hi Erin! I believe other readers have enjoyed this with cane sugar. I hope you love them!

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By: Erin https://cookieandkate.com/healthy-macaroon-recipe/comment-page-1/#comment-673783 Tue, 17 Nov 2020 09:55:13 +0000 https://cookieandkate.com/?p=1432#comment-673783 I don’t have turbinado sugar on hand but I have cane sugar, dark brown sugar, and demerara sugar. Which would be best here as a sub? Thanks!

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By: Kate https://cookieandkate.com/healthy-macaroon-recipe/comment-page-1/#comment-636409 Mon, 13 Apr 2020 12:04:19 +0000 https://cookieandkate.com/?p=1432#comment-636409 In reply to Rhonda.

I haven’t tried it, but I would assume so!

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By: Rhonda https://cookieandkate.com/healthy-macaroon-recipe/comment-page-1/#comment-636042 Fri, 10 Apr 2020 23:27:15 +0000 https://cookieandkate.com/?p=1432#comment-636042 Do you know if these freeze well? I love macaroons and plan on trying your recipe.

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By: Carol https://cookieandkate.com/healthy-macaroon-recipe/comment-page-1/#comment-635862 Thu, 09 Apr 2020 19:45:56 +0000 https://cookieandkate.com/?p=1432#comment-635862 In reply to Carol Berman.

I made these using my organic, unsweetened coconut flakes. I put them in the food processor and ground them quite a bit to get them almost to the consistency of shredded coconut, but not too fine. They turned out beautiful and delicious!! I used 3/4 c of the sugar and 2T real maple syrup.

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By: Kate https://cookieandkate.com/healthy-macaroon-recipe/comment-page-1/#comment-635832 Thu, 09 Apr 2020 17:48:00 +0000 https://cookieandkate.com/?p=1432#comment-635832 In reply to Carol.

Hi Carol! I’m not entirely sure if flakes will work. I would definitely throw them in the food processor beforehand, and then measure them after chopping. Please let me know how it turns out if you give it a try!

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By: Carol https://cookieandkate.com/healthy-macaroon-recipe/comment-page-1/#comment-635826 Thu, 09 Apr 2020 17:01:51 +0000 https://cookieandkate.com/?p=1432#comment-635826 We only have coconut flakes on hand and want to avoid going to the store. Can I use unsweetened coconut flakes in this recipe? Should I try to chop them or throw them into my food processor for a bit?

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By: Kate https://cookieandkate.com/healthy-macaroon-recipe/comment-page-1/#comment-632386 Fri, 20 Mar 2020 11:55:21 +0000 https://cookieandkate.com/?p=1432#comment-632386 In reply to Lara.

I haven’t tried it. Turbinado is a larger grain sugar so you will likely get a different result. Let me know if you do try it and your results.

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By: Lara https://cookieandkate.com/healthy-macaroon-recipe/comment-page-1/#comment-632340 Fri, 20 Mar 2020 01:32:43 +0000 https://cookieandkate.com/?p=1432#comment-632340 Hi Kate,
Can I use coconut sugar instead of Turbinado?

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By: Carol Berman https://cookieandkate.com/healthy-macaroon-recipe/comment-page-1/#comment-614470 Fri, 27 Dec 2019 12:43:56 +0000 https://cookieandkate.com/?p=1432#comment-614470 In reply to Kate.

Tried them again for a Chanukah party, this time using the turbinado sugar and they came out great! Somehow because of the larger granule size and less processing, they’re not as sweet! My daughter’s
beau who isn’t crazy about coconut, loved these! Thank you Kate. Your recipes are always an inspiration.

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