Comments on: Chocolate & Coffee No-Bake Cookies https://cookieandkate.com/no-bake-cookie-recipe/ Whole Foods and Vegetarian Recipe Blog Tue, 30 Jun 2020 22:59:52 +0000 hourly 1 https://wordpress.org/?v=5.7.2 By: Hilary https://cookieandkate.com/no-bake-cookie-recipe/comment-page-1/#comment-651378 Tue, 30 Jun 2020 22:59:52 +0000 https://cookieandkate.com/?p=1545#comment-651378 Just made these as a treat for Canada Day tomorrow. So good! Also making the cherry crisp from your cookbook and subbing strawberries. Thank you for the amazing recipes!

★★★★★

]]> By: Kate https://cookieandkate.com/no-bake-cookie-recipe/comment-page-1/#comment-644790 Wed, 27 May 2020 19:03:10 +0000 https://cookieandkate.com/?p=1545#comment-644790 In reply to Basheer.

You could try it, but the flavor will vary. Let me know how it works for you!

]]> By: Basheer https://cookieandkate.com/no-bake-cookie-recipe/comment-page-1/#comment-644719 Wed, 27 May 2020 12:39:56 +0000 https://cookieandkate.com/?p=1545#comment-644719 I’d really like to try this. Can I use cacao powder instead?

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]]> By: emily cole https://cookieandkate.com/no-bake-cookie-recipe/comment-page-1/#comment-638141 Tue, 21 Apr 2020 18:53:48 +0000 https://cookieandkate.com/?p=1545#comment-638141 In reply to Kate.

Thanks so much for the helpful responses to my questions, Kate. No worries responding at this time – you’ve given me a reason to make them again tonight! Best wishes!

★★★★★

]]> By: Kate https://cookieandkate.com/no-bake-cookie-recipe/comment-page-1/#comment-637993 Mon, 20 Apr 2020 23:20:06 +0000 https://cookieandkate.com/?p=1545#comment-637993 In reply to Susan.

Hi Susan! You could almond milk. Coconut oil has some drawbacks. Since it’s liquid above about 74 degrees Fahrenheit, the cookies will be quite soft/fudgy at that temp and higher (they hold their shape ok when chilled, though). I think you could actually add a teaspoon of espresso powder (not brewed coffee, which will affect the consistency). Hope that helps!

]]> By: Kate https://cookieandkate.com/no-bake-cookie-recipe/comment-page-1/#comment-637990 Mon, 20 Apr 2020 22:45:08 +0000 https://cookieandkate.com/?p=1545#comment-637990 In reply to Emily Cole.

Hey Emily! Thank you for your feedback and I’m sorry I missed your comment so long ago. I’ve tried no-bakes with coconut oil, and the trouble is that they are only firm when chilled (at warmer temps, even room temp, they’re quite soft/kind of squishy). I haven’t tried with less sugar, but someone said it worked, so go for it! I think a teaspoon or two of espresso powder would be a safe bet.

]]> By: Susan https://cookieandkate.com/no-bake-cookie-recipe/comment-page-1/#comment-637934 Mon, 20 Apr 2020 20:02:30 +0000 https://cookieandkate.com/?p=1545#comment-637934 I have not made this recipe yet but want to know if I can use almond milk or coconut oil instead of milk. I have a dairy allergy.

Also can I use regular espresso coffee and what quantity? I don’t know the measurement of the Starbucks via package.

]]> By: Kate https://cookieandkate.com/no-bake-cookie-recipe/comment-page-1/#comment-517034 Fri, 15 Feb 2019 19:20:20 +0000 https://cookieandkate.com/?p=1545#comment-517034 In reply to Karen Bruns.

You’re welcome!

]]> By: Karen Bruns https://cookieandkate.com/no-bake-cookie-recipe/comment-page-1/#comment-516704 Wed, 13 Feb 2019 19:56:20 +0000 https://cookieandkate.com/?p=1545#comment-516704 WOW! So much chocolate flavor and so simple to make. Different from the chocolate chip cookie I normally bake. Thanks for diversifying my cookie recipes…

★★★★★

]]> By: Emily Cole https://cookieandkate.com/no-bake-cookie-recipe/comment-page-1/#comment-515754 Thu, 07 Feb 2019 23:33:05 +0000 https://cookieandkate.com/?p=1545#comment-515754 This recipe brings back great memories of childhood. I made these today and they turned out great – and are super yummy of course! Really easy and fast turnaround time too! A few questions: I saw in the comments that someone tried coconut oil – I’m interested but wondering if that throws off any other ingredients or the cooking time? Same question I have about a comment from a reader who reduced the sugar by half. Finally, the recipe states to add a packet of Starbucks Columbia – how much is that? I only had espresso powder and wasn’t sure how much to add. Another great recipe from Cookie + Kate!

★★★★★

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