Comments on: Chocolate Chip Banana Cookies

By: Kate

Kate — Thu, 07 Jan 2021 21:36:49 +0000

In reply to Juanita. Hi! You can do that, or in the refrigerator as well.

By: Juanita

Juanita — Tue, 05 Jan 2021 20:45:18 +0000

Hi Kate,

How do you typically store these cookies? Just made a batch and was going to keep some out in an air tight container and then freeze the rest.

By: Kate

Kate — Thu, 26 Nov 2020 01:49:39 +0000

In reply to Japneet. Hi there! I'm reviewing the other commenters and it sounds like these cookies have turned out well by either replacing the egg with some additional banana or substituting a flax egg.

By: Japneet

Japneet — Tue, 24 Nov 2020 17:30:01 +0000

Looking forward to making them this week, how can I substitute for eggs?

By: Mira

Mira — Tue, 03 Nov 2020 00:21:07 +0000

SO GOOD. I took advice from other comments & replaced the butter with an extra banana (mostly to use up my bananas that were quickly getting too ripe). I also didn’t have eggs on hand, so I [accidentally] veganized it by using a flax egg. Basically a banana bread in cookie form!!! It was a real hit in my house. Only thing is I found 3/4 cup chocolate chips to be quite a lot–2/3 was more than enough. Overall, will definitely be making this again. Thanks for sharing!!!

★★★★★

By: shari

shari — Sun, 30 Aug 2020 14:35:59 +0000

Love this recipe, great way to use those mushy bananas. I usually add 2 med. Also, cut out all white sugar, just using 1/2 c brown. The choc chips add any needed sugar.
Freeze great as well.
ps, also lived in Edmond!!

★★★★★

By: Kate

Kate — Wed, 12 Aug 2020 21:16:03 +0000

In reply to Molly McMahon. That's great to hear, Molly! Thank you for sharing.

By: Molly McMahon

Molly McMahon — Wed, 12 Aug 2020 19:06:02 +0000

I just made this recipe last week and oh, I think I’ve found my favorite cookie recipe. They are moist and delicious and didn’t last too long in my household! The banana really adds a lot of natural sweetness to the batter. I really think banana and chocolate is my favorite flavor combination.

★★★★★

By: Jacki

Jacki — Tue, 14 Jul 2020 20:03:54 +0000

I made these today. I did make a couple of small changes. First, instead of 1/2 c. turbinado or regular sugar, I substituted 1/4c. Raw honey. Next I used 1c. Old fashioned oats + 1c. Minute oats then I used a fork to flatten them just a little bit. My changes were minor, so I know the cookies would have been just as delicious without the changes. Awesome recipe. Thanks!

By: Kate

Kate — Thu, 07 May 2020 19:39:59 +0000

In reply to Stacey. Thank you for your review, Stacey! I'm happy it turned out for you.