Comments on: Maple Oat Chocolate Chip Cookies

By: Kate

Kate — Thu, 25 Mar 2021 19:23:27 +0000

In reply to Gorana. Love it! Thank you for your review, Gorana.

By: Gorana

Gorana — Wed, 24 Mar 2021 15:20:37 +0000

These are, by far, the best chocolate chip cookies I’ve ever made. They are soft, which I love, and better than bakery cookies! I used all whole wheat pastry flour and they turned out great. Thanks for the recipe.

★★★★★

By: Kate

Kate — Thu, 18 Feb 2021 19:46:57 +0000

In reply to Emma. Hi! They tend to be a good replacement and tend to work like flax eggs. Let me know!

By: Emma

Emma — Sat, 13 Feb 2021 17:02:44 +0000

Hi! Would these work with chia eggs? I’d like to try halving the recipe but i’m not really sure how to do that with an odd number of regular eggs.

By: Kate

Kate — Sun, 31 Jan 2021 15:59:45 +0000

In reply to Simone. Hi! I haven't tried it with this recipe, but you could try it. Follow my How to Make Oat Flour and let me know how it goes.

By: Simone

Simone — Sun, 24 Jan 2021 18:09:51 +0000

These sound amazing! Could I try them with oat flour, and would I have to make any special substitutions?

By: Torunn

Torunn — Fri, 22 Jan 2021 01:07:26 +0000

Just made these Maple Oat Chocolate Chip cookies and they’re miraculous! I *might* have made the scoops even bigger than 2 Tbls and I was worried about undercooking them but the timing was perfect! Thank you for this gem of a cookie!

★★★★★

By: Kate

Kate — Wed, 30 Dec 2020 20:34:06 +0000

In reply to Mary Ellen. Hi! I'm delighted you are enjoying so many recipes, Mary. I appreciate your feedback on the metric measurements, and I get that a lot. But, unfortunately it isn't as simple to just provide the measurements. I am hoping sometime to have a reliable plug-in. But, for now I would suggest a conversion chart. Or buy US measuring cups (other readers have actually suggested this) if you cook from my recipes often. Flour replacements really to vary by recipe, so I wish I had a go-to for you. I hope this helps!

By: Mary Ellen

Mary Ellen — Mon, 28 Dec 2020 21:36:23 +0000

Hello! First of all, I love your blog. Your green soup is a staple in our house –we eat it at least twice a week with chickpeas and homemade pizza or homemade papoosas. Your cauliflower risotto is also a staple, and I love your hummus, green goddess dressing and Greek salad. All fantastic! Thank you so much for your wonderful, accessible, easily-modified-for-picky-children recipes and your super helpful narratives and descriptions!
For baking recipes, could you please include gram measurements as well, for the nerds amongst your readers who use scales and occasionally need to substitute flours? I’m about to substitute the whole wheat pastry flour for a 1:1 mix of whole wheat flour and all purpose flour and will let you know how it works out!

By: Katederosset@gmail.com

Katederosset@gmail.com — Wed, 02 Dec 2020 00:31:50 +0000

Incredible, amazing, the absolute best thank you so much!!!!

★★★★★