Comments on: Foolproof Shakshuka https://cookieandkate.com/foolproof-shakshuka-recipe/ Whole Foods and Vegetarian Recipe Blog Fri, 14 May 2021 11:36:57 +0000 hourly 1 https://wordpress.org/?v=5.7.2 By: Kate https://cookieandkate.com/foolproof-shakshuka-recipe/comment-page-2/#comment-704805 Fri, 14 May 2021 11:36:57 +0000 https://cookieandkate.com/?p=32890#comment-704805 In reply to tricia.

That sounds perfect, Tricia! Thank you for your review.

]]> By: tricia https://cookieandkate.com/foolproof-shakshuka-recipe/comment-page-2/#comment-704301 Tue, 11 May 2021 16:01:38 +0000 https://cookieandkate.com/?p=32890#comment-704301 Really good recipe and easy to follow, everyone in my family loved it! Served it with sourdough bread!

★★★★★

]]> By: Kate https://cookieandkate.com/foolproof-shakshuka-recipe/comment-page-2/#comment-704278 Tue, 11 May 2021 11:52:28 +0000 https://cookieandkate.com/?p=32890#comment-704278 In reply to Elena Stratopoulos.

You’re welcome, Elena!

]]> By: Kate https://cookieandkate.com/foolproof-shakshuka-recipe/comment-page-2/#comment-704187 Tue, 11 May 2021 01:03:41 +0000 https://cookieandkate.com/?p=32890#comment-704187 In reply to Imogen.

Hi! Canned really help with the overall flavor here.

]]> By: Elena Stratopoulos https://cookieandkate.com/foolproof-shakshuka-recipe/comment-page-2/#comment-703487 Wed, 05 May 2021 23:43:43 +0000 https://cookieandkate.com/?p=32890#comment-703487 Easy and flavourful. Thanks!

★★★★★

]]> By: Imogen https://cookieandkate.com/foolproof-shakshuka-recipe/comment-page-2/#comment-703149 Tue, 04 May 2021 03:10:46 +0000 https://cookieandkate.com/?p=32890#comment-703149 Instead of crushed tomatoes can i use chopped tomatoes or would I be best crushing some tomatoes myself?

]]> By: David https://cookieandkate.com/foolproof-shakshuka-recipe/comment-page-2/#comment-701851 Sun, 25 Apr 2021 18:46:13 +0000 https://cookieandkate.com/?p=32890#comment-701851 My wife and I had for brunch on a snowy Sunday morning. Terrific, with some adjustments. Will definitely make again; it’s a great “template” that is easily played with.

Droned the tomatoes first as it seemed like too muck liquid. Used more spice than called for.Thought amounts were a bit “timid” for 28 oz tomatoes. Also added 1.5 T zaatar. Good addition. Unfortunately didn’t have cilantro on hand so skipped. But, happily, did have a nice hunk of feta which was great. We live in the mountains, and everything takes longer to cook. Wound up being 18 mins at 375.

★★★★★

]]> By: Cora https://cookieandkate.com/foolproof-shakshuka-recipe/comment-page-2/#comment-697470 Sat, 27 Mar 2021 11:53:32 +0000 https://cookieandkate.com/?p=32890#comment-697470 I made this as an easy recipe- and it was! It took more time than expected maybe 50 mins. I substituted bell pepper with red cabbage and it added a sweet flavour which was tasty. Good recipe.

★★★★

]]> By: Kate https://cookieandkate.com/foolproof-shakshuka-recipe/comment-page-2/#comment-696831 Tue, 23 Mar 2021 18:17:34 +0000 https://cookieandkate.com/?p=32890#comment-696831 In reply to Fritz.

Thank you for sharing, Fritz!

]]> By: Fritz https://cookieandkate.com/foolproof-shakshuka-recipe/comment-page-2/#comment-695903 Thu, 18 Mar 2021 01:05:10 +0000 https://cookieandkate.com/?p=32890#comment-695903 cheated it a bit. after the onions and red pepps, a little white wine to deglaze. Then I used tomato sauce I’d made.
Quite nice.

★★★★★

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