Comments on: Crispy Smashed Potatoes

By: Kate

Kate — Tue, 25 May 2021 19:53:58 +0000

In reply to Dianne. That's great! Thank you for sharing, Dianne.

By: Dianne

Dianne — Thu, 20 May 2021 23:17:42 +0000

I tried these tonight and they were so tasty. I didn’t have onion powder, so I used a little bit of smoked paprika. My husband and son loved them!

★★★★★

By: Helen

Helen — Thu, 20 May 2021 18:42:11 +0000

In reply to Kate.

Thank you. I will proceed as directed. They are soooooo great!

★★★★★

By: Kate

Kate — Thu, 20 May 2021 15:42:57 +0000

In reply to Helen Starkweather. Hi Helen, for best results I recommend as stated. The cooling process could impact the crispy result at the end.

By: Helen Starkweather

Helen Starkweather — Sat, 15 May 2021 19:32:12 +0000

Love this recipe. I have a question, can I boil the potatoes and then smash them when cool enough and flavor them and wait about a half hour to an hour before I put them in the oven to crisp?

★★★★★

By: Kate

Kate — Thu, 13 May 2021 20:07:41 +0000

In reply to Sandy T. That sounds delicious, Sandy! Thank you for sharing.

By: Sandy T

Sandy T — Sun, 09 May 2021 21:59:39 +0000

Delicious with fresh chives (instead of parsley) and a dollop of sour cream! Also if you save the fat from frying bacon use that instead of olive oil. Yum!

★★★★★

By: Nancy

Nancy — Mon, 12 Apr 2021 23:13:24 +0000

Absolutely perfect. I used those tiny baby potatoes, and shortened up the boiling time accordingly – maybe 12 minutes or so? They were crispy and fluffy on the inside, and I’m still thinking about them although they’re all gone. Loved them, thanks.

★★★★★

By: Kate

Kate — Wed, 07 Apr 2021 01:29:15 +0000

In reply to julie. Yes! Sour cream would be delicious.

By: julie

julie — Wed, 31 Mar 2021 21:13:15 +0000

I’ve made these a few times now and everyone loves them. I served them with some vegan quinoa sausage patties and a big salad. I like sour cream with them. Thank you!

★★★★★