Comments on: Coffee Chocolate Chip Blondies https://cookieandkate.com/chocolate-chip-blondies-recipe/ Whole Foods and Vegetarian Recipe Blog Thu, 27 May 2021 15:14:23 +0000 hourly 1 https://wordpress.org/?v=5.7.2 By: Kate https://cookieandkate.com/chocolate-chip-blondies-recipe/comment-page-1/#comment-707508 Thu, 27 May 2021 15:14:23 +0000 https://cookieandkate.com/?p=22805#comment-707508 In reply to Heather.

Thank you for sharing your variation, Heather! I’m happy you enjoyed these blondies.

]]> By: Heather https://cookieandkate.com/chocolate-chip-blondies-recipe/comment-page-1/#comment-705991 Sat, 22 May 2021 18:47:59 +0000 https://cookieandkate.com/?p=22805#comment-705991 Another winner! I made some tweaks: left out the nuts, added a smidge more chocolate chips, used King Arthur AP gluten-free flour, and used cold brew for the coffee. I had to bake it a while longer – closer to 40 minutes. That may have been due to the flour blend I used.

Still, it was absolutely delicious and I would happily make it again.

★★★★★

]]> By: Linda https://cookieandkate.com/chocolate-chip-blondies-recipe/comment-page-1/#comment-691149 Mon, 15 Feb 2021 00:22:53 +0000 https://cookieandkate.com/?p=22805#comment-691149 This was great! Served it with plain Greek yogurt and cranberry compote. Thanks Kate!

★★★★★

]]> By: Kate https://cookieandkate.com/chocolate-chip-blondies-recipe/comment-page-1/#comment-683418 Tue, 05 Jan 2021 20:42:09 +0000 https://cookieandkate.com/?p=22805#comment-683418 In reply to ZINat Quazi.

Hi! Changing the sugar type will impact the results as baking is so precise. I recommend what is listed.

]]> By: Torrence Gill https://cookieandkate.com/chocolate-chip-blondies-recipe/comment-page-1/#comment-682726 Sat, 02 Jan 2021 13:56:12 +0000 https://cookieandkate.com/?p=22805#comment-682726 Does this have a strong coffee flavor or more of a vanilla flavor considering how much vanilla extract has been added!

]]> By: ZINat Quazi https://cookieandkate.com/chocolate-chip-blondies-recipe/comment-page-1/#comment-682654 Fri, 01 Jan 2021 23:51:35 +0000 https://cookieandkate.com/?p=22805#comment-682654 HI Kate
Can I substitute maple syrup instead of coconut or brown sugar.

]]> By: Rebecca https://cookieandkate.com/chocolate-chip-blondies-recipe/comment-page-1/#comment-678940 Fri, 11 Dec 2020 21:02:37 +0000 https://cookieandkate.com/?p=22805#comment-678940 Absolutely delicious! Truly one of the tastiest things I’ve ever baked.

I made them vegan, using vegan butter and psylium husk. I didn’t attempt it with coconut oil since I’ve tried coconut oil in brownies before and in my experience it makes them more greasy feeling and the top doesn’t come out as crinkly and pretty. Vegan butter worked perfectly!

The psylium husk instead of eggs also worked beautifully; I prefer psylium husk to flax seed since it departs virtually no flavor or color to the finished product. I used 1 teaspoon psylium husk (whole husks, not powder) and 3 tablespoons coffee to make my vegan egg. The 3 extra tablespoons of coffee made these extra delicious!

Thank you for the recipe!

★★★★★

]]> By: Kate https://cookieandkate.com/chocolate-chip-blondies-recipe/comment-page-1/#comment-663956 Tue, 22 Sep 2020 11:37:35 +0000 https://cookieandkate.com/?p=22805#comment-663956 In reply to Paullette.

Hi Paullette, these aren’t meant to be make with oats. However, I believe a reader has tried oat flour and that work well for them. I haven’t tried it and would follow my oat flour guide.

]]> By: Paullette https://cookieandkate.com/chocolate-chip-blondies-recipe/comment-page-1/#comment-663660 Sun, 20 Sep 2020 00:15:36 +0000 https://cookieandkate.com/?p=22805#comment-663660 Oatmeal May be used!?

★★★★★

]]> By: Kate https://cookieandkate.com/chocolate-chip-blondies-recipe/comment-page-1/#comment-662931 Mon, 14 Sep 2020 11:50:00 +0000 https://cookieandkate.com/?p=22805#comment-662931 In reply to Bee.

Hi Bee! How did they taste overall?

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