Comments on: Favorite Banana Cake

By: Kate

Kate — Tue, 11 May 2021 11:18:51 +0000

In reply to Tom. Hi, it will likely be too much for that size of pan.

By: Tom

Tom — Tue, 04 May 2021 23:41:05 +0000

Hi this cake looks delicious and I really want to make it. Can I bake it in a 8 by 8 pan?

By: Kate

Kate — Sun, 02 May 2021 15:19:50 +0000

In reply to Rebecca. Fantastic, Rebecca! I appreciate your review.

By: Rebecca

Rebecca — Wed, 28 Apr 2021 14:10:16 +0000

Tried this recipe out and it was a hit! The cake is so fluffy and the icing complements it well. I also added chocolate chips for extra sweetness. Definitely will be making this again!

★★★★★

By: Kate

Kate — Thu, 22 Apr 2021 18:21:46 +0000

In reply to Erin. Hi! I would recommend storing it in the refrigerator. It's best same day, but is also delicious as leftovers.

By: Erin

Erin — Fri, 16 Apr 2021 16:05:50 +0000

Hi! If I’m making this cake the day before it’s to be served, do you suggest storing in the fridge or at room temperature? Or is it better to serve day of?

By: Kate

Kate — Fri, 09 Apr 2021 19:22:38 +0000

In reply to Charlene. Hi! Unfortunately, changing the ingredients will impact your overall results and require a new recipe.

By: Charlene

Charlene — Tue, 06 Apr 2021 00:50:00 +0000

This recipe was very good! Very moist and not too dense. I used 1/4 of each honey and maple syrup. If I want to lessen the sweetness by using only 1/4 cup of sweetener should I increase by 1/4 cup of another liquid? Thank you for the recipe

By: Kate

Kate — Tue, 02 Mar 2021 20:04:06 +0000

In reply to Nina in CLE. I'm happy to hear you enjoyed it, Nina. Thank you for your review!

By: Nina in CLE

Nina in CLE — Thu, 25 Feb 2021 01:20:21 +0000

Made this last weekend for no celebration except beating the winter blues in Cleveland, and -oh yeah- I let the bananas go brown (again!) I had a decent classic recipe for banana bread on hand but I definitelhy wanted to do something different. It turned out FANTASTIC– so moist (even when it was left uncovered too long) and just a lovely banana-ful flavor. No need for frosting (though if I’d meant to share it with an actual birthday honoree, I’d go for it), simply delicious! Oh and I improvised a little b/c I didn’t have any WHITE WHOLE WHEAT on hand- went with half whole wheat flour, half unbleached white flour and a touch of WW Pastry flour just to push my luck! The crumb texture survived! Thanks much for this- it’s a delightful addition to my b-day cake rotations.

★★★★★