Comments on: Gluten-Free Almond Cake with Berries on Top https://cookieandkate.com/gluten-free-almond-cake-recipe/ Whole Foods and Vegetarian Recipe Blog Thu, 08 Apr 2021 20:50:14 +0000 hourly 1 https://wordpress.org/?v=5.7.2 By: Kate https://cookieandkate.com/gluten-free-almond-cake-recipe/comment-page-2/#comment-699429 Thu, 08 Apr 2021 20:50:14 +0000 https://cookieandkate.com/?p=29042#comment-699429 In reply to Helen.

I love it! Thank you for taking the time to review, Helen.

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By: Diana https://cookieandkate.com/gluten-free-almond-cake-recipe/comment-page-2/#comment-698954 Tue, 06 Apr 2021 00:16:08 +0000 https://cookieandkate.com/?p=29042#comment-698954 This almond cake is a keeper! It’s now my go to cake for all occasions. It not only tastes amazing – it looks amazing. Eveyone I serve it too just loves it. Thanks for sharing!

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By: Marissa https://cookieandkate.com/gluten-free-almond-cake-recipe/comment-page-2/#comment-698724 Sun, 04 Apr 2021 21:32:48 +0000 https://cookieandkate.com/?p=29042#comment-698724 This cake is simply delicious. Made it for my two-year olds bday party and it was a hit! Doubled the recipe and cooked it in a 9×13 pan and came out perfectly. Have had several requests to share the recipe. Will definitely make again. Thank you!!

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By: Helen https://cookieandkate.com/gluten-free-almond-cake-recipe/comment-page-2/#comment-698658 Sun, 04 Apr 2021 06:29:36 +0000 https://cookieandkate.com/?p=29042#comment-698658 Thanks Cookie and Kate,
My first review here after trying many yummy recipes. They’re all equally good and this one was great. Making it again tonight :D

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By: Colleen https://cookieandkate.com/gluten-free-almond-cake-recipe/comment-page-2/#comment-698570 Sat, 03 Apr 2021 18:33:05 +0000 https://cookieandkate.com/?p=29042#comment-698570 I made this recipe for a socially distant co-worker event…it was a HUGE hit. I also made a coconut whipped cream to accompany the berries…it was DEVINE.

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By: Tracy https://cookieandkate.com/gluten-free-almond-cake-recipe/comment-page-2/#comment-698442 Fri, 02 Apr 2021 19:55:54 +0000 https://cookieandkate.com/?p=29042#comment-698442 Help I have an 8” an a 10” spring form – which would you recommend and how would baking time differ?

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By: Kate https://cookieandkate.com/gluten-free-almond-cake-recipe/comment-page-2/#comment-698007 Wed, 31 Mar 2021 01:14:57 +0000 https://cookieandkate.com/?p=29042#comment-698007 In reply to Beth Brooks.

Thank you, Beth!

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By: Beth Brooks https://cookieandkate.com/gluten-free-almond-cake-recipe/comment-page-2/#comment-697243 Thu, 25 Mar 2021 21:47:03 +0000 https://cookieandkate.com/?p=29042#comment-697243 This was so easy so good. It reminds me of an olive cake I’ve had from a very expensive bakery. I will definitely be making this again.

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By: Kate https://cookieandkate.com/gluten-free-almond-cake-recipe/comment-page-2/#comment-694050 Fri, 05 Mar 2021 19:28:33 +0000 https://cookieandkate.com/?p=29042#comment-694050 In reply to Elena.

Sounds delicious, Elena! Thank you for your review.

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By: Elena https://cookieandkate.com/gluten-free-almond-cake-recipe/comment-page-2/#comment-693497 Tue, 02 Mar 2021 03:58:04 +0000 https://cookieandkate.com/?p=29042#comment-693497 So easy to make! I used a pie pan and it worked great. I baked it for 45 min. For berries I used frozen berries from Trader’s Joes reduced on the stovetop. I mixed some of the juice from the berries with yogurt plus a few teaspoons of maple syrup. I also drizzled a bit of maple syrup on top of the berries. My son and hubby loved it.

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