Comments on: Strawberry Oat Muffins https://cookieandkate.com/strawberry-oat-muffins-recipe/ Whole Foods and Vegetarian Recipe Blog Tue, 18 May 2021 19:08:42 +0000 hourly 1 https://wordpress.org/?v=5.7.2 By: Kate https://cookieandkate.com/strawberry-oat-muffins-recipe/comment-page-2/#comment-705373 Tue, 18 May 2021 19:08:42 +0000 https://cookieandkate.com/?p=29053#comment-705373 In reply to Sandra Guzman.

Hi! It’s how processed they are or the type of processing. Steel oats take longer and are more dense, where as quick cooking are more broken up and take less. I hope this helps!

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By: Kate https://cookieandkate.com/strawberry-oat-muffins-recipe/comment-page-2/#comment-705348 Tue, 18 May 2021 18:43:50 +0000 https://cookieandkate.com/?p=29053#comment-705348 In reply to KT.

Hi KT, I haven’t tried it here and these ones took some time to get just right. Without trying it myself, I can’t say for sure. You would likely need to cut down on the strawberries, but I don’t know if you would need to adjust for a difference in moisture.

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By: Sandra Guzman https://cookieandkate.com/strawberry-oat-muffins-recipe/comment-page-2/#comment-704574 Thu, 13 May 2021 14:40:02 +0000 https://cookieandkate.com/?p=29053#comment-704574 Hi Kate! You have a lot of recipes that I want to make that use oats, some old-fashioned oats, some rolled oats. Can you explain the difference between the two, I am confused Thanks!

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By: KT https://cookieandkate.com/strawberry-oat-muffins-recipe/comment-page-2/#comment-704463 Wed, 12 May 2021 17:48:47 +0000 https://cookieandkate.com/?p=29053#comment-704463 I’ve been looking for a healthy strawberry rhubarb muffin recipe, but this is the closest i’ve found to the ingredient/textures I’m looking for. If I were to add rhubarb, would you suggest replacing some of the strawberries or just adding the rhubarb without replacing?

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By: Alex https://cookieandkate.com/strawberry-oat-muffins-recipe/comment-page-2/#comment-704358 Wed, 12 May 2021 01:30:59 +0000 https://cookieandkate.com/?p=29053#comment-704358 These are great! I added 3 Tbsp of hemp seeds to for crunch, nutrition and ‘stick-to-your-ribs’ factor, and they turned out wonderfully. Thanks for another winner!

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By: Kate https://cookieandkate.com/strawberry-oat-muffins-recipe/comment-page-2/#comment-701494 Thu, 22 Apr 2021 19:31:17 +0000 https://cookieandkate.com/?p=29053#comment-701494 In reply to Chloe.

You’re welcome, Chloe! I’m happy they worked well with oat flour and the cream substitute. I appreciate your review.

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By: Chloe https://cookieandkate.com/strawberry-oat-muffins-recipe/comment-page-2/#comment-700917 Sun, 18 Apr 2021 18:43:39 +0000 https://cookieandkate.com/?p=29053#comment-700917 I tried these with oat flour, as well, because I’m gluten free. Wow!! So delightful and moist with just enough strawberry flavor. I also subbed some of the yogurt with cream, and the flavor really came through. Thanks Kate!! Delicious :’)

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By: Kate https://cookieandkate.com/strawberry-oat-muffins-recipe/comment-page-2/#comment-696652 Mon, 22 Mar 2021 11:33:36 +0000 https://cookieandkate.com/?p=29053#comment-696652 In reply to Melissa.

That’s great to hear, Melissa! Thank you for your review.

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By: Kate https://cookieandkate.com/strawberry-oat-muffins-recipe/comment-page-2/#comment-695789 Wed, 17 Mar 2021 18:24:33 +0000 https://cookieandkate.com/?p=29053#comment-695789 In reply to Meredith.

Hi! Yes, you can use them. I would still grease them some so they don’t stick. I don’t always have luck with them. Let me know what you think!

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By: Meredith https://cookieandkate.com/strawberry-oat-muffins-recipe/comment-page-2/#comment-695730 Wed, 17 Mar 2021 08:38:57 +0000 https://cookieandkate.com/?p=29053#comment-695730 These sound delicious and I can’t wait to make them! I’ve been craving strawberry muffins for months and have never even had one before (I’m pregnant hah!)! Will try this week. Do you think it would be ok to use liners in the muffin pan? Last time I made muffins (lemon-raspberry), they really stuck to the tins even though the pan was non-stick. Hoping liners can be used! Thank you! :-)

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