Comments on: Apple & Carrot “Superhero” Muffins https://cookieandkate.com/apple-carrot-muffins-recipe/ Whole Foods and Vegetarian Recipe Blog Sun, 16 May 2021 01:17:15 +0000 hourly 1 https://wordpress.org/?v=5.7.2 By: Patricia Hennig https://cookieandkate.com/apple-carrot-muffins-recipe/comment-page-3/#comment-705010 Sun, 16 May 2021 01:17:15 +0000 https://cookieandkate.com/?p=31385#comment-705010 Tried these today. Easy and yum! My boyfriend ate 7 after a 200km bike ride. I only had 1 cup of almond flour so used regular flour for second cup. I didn’t change a thing. Baked only 25 minutes. Was perfect. Will definitely do this recipe again. Thanks! (Used choc chips of course, dark choc!)

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By: Kate https://cookieandkate.com/apple-carrot-muffins-recipe/comment-page-3/#comment-704697 Thu, 13 May 2021 20:05:38 +0000 https://cookieandkate.com/?p=31385#comment-704697 In reply to Sneha.

Unfortunately, you won’t likely have the same results.

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By: Kate https://cookieandkate.com/apple-carrot-muffins-recipe/comment-page-3/#comment-704258 Tue, 11 May 2021 11:30:42 +0000 https://cookieandkate.com/?p=31385#comment-704258 In reply to Catherine.

That’s great! Thank you for your review, Catherine.

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By: Sneha https://cookieandkate.com/apple-carrot-muffins-recipe/comment-page-3/#comment-704021 Sun, 09 May 2021 20:06:21 +0000 https://cookieandkate.com/?p=31385#comment-704021 Hi can I replace honey with white sugar? Thanks

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By: Catherine https://cookieandkate.com/apple-carrot-muffins-recipe/comment-page-3/#comment-703414 Wed, 05 May 2021 16:59:54 +0000 https://cookieandkate.com/?p=31385#comment-703414 Really good, my kids loved them too! Easy to make, healthy and delicious.

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By: Kate https://cookieandkate.com/apple-carrot-muffins-recipe/comment-page-3/#comment-702886 Sun, 02 May 2021 14:49:53 +0000 https://cookieandkate.com/?p=31385#comment-702886 In reply to Anna.

That’s wonderful, Anna! I’m happy you stumbled here and have tried so many recipes already. Sorry for my delay, but coconut flour isn’t a great substitute as it really just soaks up all the moisture.

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By: Kate https://cookieandkate.com/apple-carrot-muffins-recipe/comment-page-3/#comment-702810 Sun, 02 May 2021 12:57:52 +0000 https://cookieandkate.com/?p=31385#comment-702810 In reply to Rachel.

Thank you for your review, Rachel! I appreciate it.

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By: Anna https://cookieandkate.com/apple-carrot-muffins-recipe/comment-page-3/#comment-702130 Tue, 27 Apr 2021 13:33:19 +0000 https://cookieandkate.com/?p=31385#comment-702130 Hi Kate!
I recently stumbled upon your website. So far we love everything we’ve tried. My weekly plan mostly consist of recipes from your book or blog. Today we want to make these cupcakes and I wanted to know if I could use coconut flour instead of almond flour for the recipe?

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By: Rachel https://cookieandkate.com/apple-carrot-muffins-recipe/comment-page-3/#comment-701862 Sun, 25 Apr 2021 20:25:09 +0000 https://cookieandkate.com/?p=31385#comment-701862 I’ve been making these forever, I like to add chocolate chips. Also if I’m low on maple syrup I do a couple tablespoons brown sugar and 1/4 cup maple. I always add 3 tbs flax and 1 tbs chia and do 1/2 cup LESS almond flour. I’ve done these with blueberry and lemon and they are yummy

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By: Kate https://cookieandkate.com/apple-carrot-muffins-recipe/comment-page-3/#comment-701426 Thu, 22 Apr 2021 17:52:24 +0000 https://cookieandkate.com/?p=31385#comment-701426 In reply to Sherie.

Hi Sherie! It’s two packed cups, or 10 ounces. If you have a cooking scale, I would suggest using that or it not then pack two cups of almond flour. Does that help?

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