Comments on: Tomato Basil Bruschetta with Balsamic Drizzle https://cookieandkate.com/tomato-basil-bruschetta-recipe/ Whole Foods and Vegetarian Recipe Blog Wed, 05 May 2021 16:35:11 +0000 hourly 1 https://wordpress.org/?v=5.7.2 By: Kate https://cookieandkate.com/tomato-basil-bruschetta-recipe/comment-page-1/#comment-703397 Wed, 05 May 2021 16:35:11 +0000 https://cookieandkate.com/?p=34159#comment-703397 In reply to S. Weber.

I’m glad you loved it, S! Thank you for your review.

]]> By: S. Weber https://cookieandkate.com/tomato-basil-bruschetta-recipe/comment-page-1/#comment-702733 Sat, 01 May 2021 20:33:58 +0000 https://cookieandkate.com/?p=34159#comment-702733 Wow!!!! This recipe is a keeper although I made a few changes. We used 2 cans of fire roasted tomatoes as I am in love with them … drained well and added some baby yellow Roma’s. Used red onion, the basil but also added chopped cilantro plus another clove of garlic to taste. We also sprinkled some Parmesan on before drizzle of Nona Pias balsamic glaze (our favourite). 5 stars!!!!!

★★★★★

]]> By: Michael https://cookieandkate.com/tomato-basil-bruschetta-recipe/comment-page-1/#comment-686796 Sun, 24 Jan 2021 00:11:56 +0000 https://cookieandkate.com/?p=34159#comment-686796 Hi Kate.
I live Whittlesea, Australia. Your dish is so yummy. Just polished it off with my better half.

]]> By: Kate https://cookieandkate.com/tomato-basil-bruschetta-recipe/comment-page-1/#comment-667143 Thu, 15 Oct 2020 19:36:40 +0000 https://cookieandkate.com/?p=34159#comment-667143 In reply to Brenda.

That’s great to hear, Brenda! Thank you for taking the time to review.

]]> By: Brenda https://cookieandkate.com/tomato-basil-bruschetta-recipe/comment-page-1/#comment-667125 Thu, 15 Oct 2020 17:32:10 +0000 https://cookieandkate.com/?p=34159#comment-667125 In reply to Alex.

We loved this recipe. It has been added to family favorites.

★★★★★

]]> By: Eileen https://cookieandkate.com/tomato-basil-bruschetta-recipe/comment-page-1/#comment-663934 Tue, 22 Sep 2020 08:07:55 +0000 https://cookieandkate.com/?p=34159#comment-663934 Super yummy! We loved it, thank you for the recipe! I spread the chopped tomatoes out over a strainer while I diced up everything else and I think that might have helped with the liquid too. Thank you again!

★★★★★

]]> By: Kate https://cookieandkate.com/tomato-basil-bruschetta-recipe/comment-page-1/#comment-662201 Wed, 09 Sep 2020 19:41:53 +0000 https://cookieandkate.com/?p=34159#comment-662201 In reply to Myrna Beck.

I love it, Myrna! Thank you for taking the time to report back on your thoughts.

]]> By: Myrna Beck https://cookieandkate.com/tomato-basil-bruschetta-recipe/comment-page-1/#comment-661952 Tue, 08 Sep 2020 19:42:49 +0000 https://cookieandkate.com/?p=34159#comment-661952 I’ve made your bruschetta 3 times and it is a favorite. I used to do the garlic rubbing, but your way is much easier. I think the aged balsamic drizzle adds the finishing touch. Delicious!

★★★★★

]]> By: Jenna https://cookieandkate.com/tomato-basil-bruschetta-recipe/comment-page-1/#comment-658389 Sun, 16 Aug 2020 21:56:02 +0000 https://cookieandkate.com/?p=34159#comment-658389 This is top notch, A++!! Made it yesterday with grilled bruschetta and again today with baked bruschetta. You have this down to a science, it is so scrumptious, thank you! Also the balsalmic you recommended is delish and a new pantry staple.

★★★★★

]]> By: Pam Edwards https://cookieandkate.com/tomato-basil-bruschetta-recipe/comment-page-1/#comment-657237 Sun, 09 Aug 2020 13:42:59 +0000 https://cookieandkate.com/?p=34159#comment-657237 i made exactly as written except I used purple onion for more color. it was delicious! Exactly what I was looking for! Thanks!!!

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