Comments on: The Best Guacamole

By: Connie Borton

Connie Borton — Mon, 12 Apr 2021 18:08:09 +0000

In reply to Kate.

OK. I agree with that! Thanks.

★★★★★

By: Kate

Kate — Mon, 12 Apr 2021 10:59:48 +0000

In reply to Connie Borton. Hi Connie, I find it has a bit milder taste.

By: Kate

Kate — Fri, 09 Apr 2021 18:34:49 +0000

In reply to rachel. You're welcome, Rachel! Thank you for your review.

By: Connie Borton

Connie Borton — Tue, 06 Apr 2021 19:16:36 +0000

Looks delish! I will make. I have always made guac with purple onion and add in some thinly sliced scallion (green parts). Why do you use white onion?

By: rachel

rachel — Mon, 05 Apr 2021 09:32:47 +0000

Always a winner! I make this all the time and everyone always loves it….thank you!

★★★★★

By: Kate

Kate — Tue, 30 Mar 2021 01:09:16 +0000

In reply to PB. I'm glad you love it, PB!

By: Kate

Kate — Tue, 23 Mar 2021 18:22:27 +0000

In reply to Eileen. Thank you for sharing, Eileen! I appreciate your review.

By: PB

PB — Tue, 23 Mar 2021 05:51:16 +0000

This recipe is perfect as it is. I’ve made it many many times and it’s always a success

★★★★★

By: Eileen

Eileen — Thu, 18 Mar 2021 09:36:17 +0000

My first time making Guacamole but now it will be a staple , I’ve started using it instead of butter and jam on my toast !!! For brekky and look forward to top up at lunch AND thanks so much for the onion tip it’s changed so much for me … so simple and so helpful.

★★★★★

By: Kate

Kate — Thu, 18 Feb 2021 19:32:06 +0000

In reply to Muni. I love it! Thank you, Muni.