Comments on: Creamy Roasted Carrot Soup https://cookieandkate.com/roasted-carrot-soup-recipe/ Whole Foods and Vegetarian Recipe Blog Tue, 18 May 2021 18:53:21 +0000 hourly 1 https://wordpress.org/?v=5.7.2 By: Kate https://cookieandkate.com/roasted-carrot-soup-recipe/comment-page-4/#comment-705357 Tue, 18 May 2021 18:53:21 +0000 https://cookieandkate.com/?p=35395#comment-705357 In reply to Chelsea.

You’re welcome, Chelsea! I’m happy you enjoyed it.

]]> By: Yuuna https://cookieandkate.com/roasted-carrot-soup-recipe/comment-page-4/#comment-704747 Fri, 14 May 2021 02:43:04 +0000 https://cookieandkate.com/?p=35395#comment-704747 In reply to Kate.

I see, thanks so much!

]]> By: Kate https://cookieandkate.com/roasted-carrot-soup-recipe/comment-page-4/#comment-704641 Thu, 13 May 2021 17:42:41 +0000 https://cookieandkate.com/?p=35395#comment-704641 In reply to Yuuna.

Hi! It doesn’t quiet get that deliciously creamy flavor, but I know others have enjoyed it without as well.

]]> By: Chelsea https://cookieandkate.com/roasted-carrot-soup-recipe/comment-page-4/#comment-704485 Wed, 12 May 2021 21:19:34 +0000 https://cookieandkate.com/?p=35395#comment-704485 Thrilled with this easy, wholesome soup – it boasts mighty big flavours for its simplicity. Did the curried with fresh ginger version for the fam, who agreed it was at least as good as anything we’ve had in our favourite cafes! Thank you so much–we’ll be making this again.

★★★★★

]]> By: Yuuna https://cookieandkate.com/roasted-carrot-soup-recipe/comment-page-4/#comment-703783 Sat, 08 May 2021 06:05:58 +0000 https://cookieandkate.com/?p=35395#comment-703783 Looks so good!! Can’t wait to make (and more importantly eat) this! Does omitting/substituting the butter impact the flavour? Thanks! x

]]> By: LS https://cookieandkate.com/roasted-carrot-soup-recipe/comment-page-4/#comment-703246 Tue, 04 May 2021 18:34:39 +0000 https://cookieandkate.com/?p=35395#comment-703246 In reply to Bonnie.

I added a small potato and 1/2 cup of red lentils and cooked it in the instant pot.
The lentils disintegrated nicely and added extra protein and finer. The soup seems to be thicker with added on potato & lentils.

★★★★

]]> By: Stephanie H https://cookieandkate.com/roasted-carrot-soup-recipe/comment-page-4/#comment-703105 Mon, 03 May 2021 21:29:01 +0000 https://cookieandkate.com/?p=35395#comment-703105 What a great recipe! I’m vegan so I sub butter with unsalted Earth Balance. I also add a few pinches of red pepper flakes to bloom with the other spices for some heat.

]]> By: Sandra https://cookieandkate.com/roasted-carrot-soup-recipe/comment-page-4/#comment-703086 Mon, 03 May 2021 18:07:12 +0000 https://cookieandkate.com/?p=35395#comment-703086 Wonderful! I skipped butter to finish & substituted a 4 oz. block of cream cheese. I will definitely make again.

★★★★★

]]> By: Olivia https://cookieandkate.com/roasted-carrot-soup-recipe/comment-page-4/#comment-702983 Sun, 02 May 2021 21:31:13 +0000 https://cookieandkate.com/?p=35395#comment-702983 I made this today. The ginger variation. I ended up switching the 2cups water for almond milk and added a little ground ginger in addition to the fresh. I also did not peel my carrots, but washed them instead. My soup is a little grainy but I imagine this is to due to my blender. I loved this and will absolutely make again.

★★★★★

]]> By: Kate https://cookieandkate.com/roasted-carrot-soup-recipe/comment-page-4/#comment-702853 Sun, 02 May 2021 14:09:24 +0000 https://cookieandkate.com/?p=35395#comment-702853 In reply to Arend.

Feta on top sounds delicious! Thank you for your review, Arend!

]]>