Comments on: How to Make Crostini

By: Kate

Kate — Thu, 20 May 2021 19:40:32 +0000

By: Rosalie Gunnlaugsson

Rosalie Gunnlaugsson — Tue, 18 May 2021 02:02:15 +0000

Can I toast the bread ahead of time and add toppings when ready to serve.

By: Jenny

Jenny — Sat, 01 May 2021 12:13:00 +0000

My favourite way to enjoy crostini is to spread with good quality ricotta cheese and drizzle it with maple syrup. It’s delicious

By: Kate

Kate — Thu, 04 Mar 2021 21:50:04 +0000

In reply to Amy. I find these are best right away.

By: Amy

Amy — Sun, 28 Feb 2021 13:35:00 +0000

How long can you store these?

By: Kate

Kate — Tue, 22 Dec 2020 21:03:33 +0000

In reply to Ivory. I'm so happy to hear that! Thank you for sharing, Ivory. Sounds like you need to make them again.

By: Ivory

Ivory — Fri, 18 Dec 2020 16:20:38 +0000

I made a small batch to see if I could make it as yummy looking as your looks. My teen son and husband ate all 10, before I got a chance to take a picture or taste them. I had prepared some different toppings. I could not believe they did this to me. So all I can say, I guess they were amazing, since I did not get to taste them. By the way, I bbq them on the grill instead of baking them in the oven. I must add, for me( who is not good on the grill), so at first I burned a few crostini.

★★★★★

By: Marian

Marian — Sat, 17 Oct 2020 20:11:00 +0000

This was great! I made the roasted pepper and feta dip as well!

★★★★★

By: Catie

Catie — Mon, 28 Sep 2020 19:50:14 +0000

I have crostini probably once a week for lunch right now! I love to slather it with garlic hummus and chopped Greek olives, or fresh pimento cheese with a ton of fresh-cracked black pepper.

Last week I sautéed zucchini noodles, heirloom tomatoes, and olives in tomato sauce, then threw it in a bowl with black-truffle burrata, and dipped my crostini into it. SO. GOOD.

By: Kate

Kate — Tue, 22 Sep 2020 10:34:16 +0000

In reply to Kristin. That sounds delicious! Thank you for sharing, Kristin.