Comments on: Perfect Roasted Pumpkin Seeds https://cookieandkate.com/roasted-pumpkin-seeds-recipe/ Whole Foods and Vegetarian Recipe Blog Mon, 08 Mar 2021 23:38:09 +0000 hourly 1 https://wordpress.org/?v=5.7.2 By: Celine https://cookieandkate.com/roasted-pumpkin-seeds-recipe/comment-page-1/#comment-673510 Sun, 15 Nov 2020 11:29:10 +0000 https://cookieandkate.com/?p=37431#comment-673510 In reply to Emily.

I agree! I think it’s the hulls. I find them kind of hard to chew too. But the flavor’s delicious.

★★★★

]]> By: Emily https://cookieandkate.com/roasted-pumpkin-seeds-recipe/comment-page-1/#comment-671859 Fri, 06 Nov 2020 17:22:57 +0000 https://cookieandkate.com/?p=37431#comment-671859 In reply to Kate.

Right at 16 minutes.

]]> By: Kate https://cookieandkate.com/roasted-pumpkin-seeds-recipe/comment-page-1/#comment-671758 Fri, 06 Nov 2020 11:51:14 +0000 https://cookieandkate.com/?p=37431#comment-671758 In reply to Emily.

I’m sorry to hear you didn’t love this one. I appreciate your feedback. How long did you roast them for?

]]> By: Emily https://cookieandkate.com/roasted-pumpkin-seeds-recipe/comment-page-1/#comment-671651 Thu, 05 Nov 2020 23:03:22 +0000 https://cookieandkate.com/?p=37431#comment-671651 The texture of the seeds was a little tough but I am not sure there is a way to fix that with any recipe.

★★★

]]> By: Carol https://cookieandkate.com/roasted-pumpkin-seeds-recipe/comment-page-1/#comment-670810 Mon, 02 Nov 2020 22:30:53 +0000 https://cookieandkate.com/?p=37431#comment-670810 In reply to Kate.

You can also use Grapeseed Oil. It has a higher heat tolerance the olive. I use cumin, chili powder, cayenne, and salt.

★★★★★

]]> By: Kate https://cookieandkate.com/roasted-pumpkin-seeds-recipe/comment-page-1/#comment-670735 Mon, 02 Nov 2020 17:47:21 +0000 https://cookieandkate.com/?p=37431#comment-670735 In reply to Susan.

Hooray! Delighted to hear it, Susan. Thank you for your review!

]]> By: Kate https://cookieandkate.com/roasted-pumpkin-seeds-recipe/comment-page-1/#comment-670734 Mon, 02 Nov 2020 17:47:00 +0000 https://cookieandkate.com/?p=37431#comment-670734 In reply to Sadye.

Thank you, Sadye! I’m glad it worked for you. :) Happy belated Halloween!

]]> By: Susan https://cookieandkate.com/roasted-pumpkin-seeds-recipe/comment-page-1/#comment-670492 Sun, 01 Nov 2020 12:25:39 +0000 https://cookieandkate.com/?p=37431#comment-670492 Every year a try to roast my pumpkin seeds with a different variety of seasonings. These were by far the best! Never thought of putting a bit of sweetness to them. My 8 year old couldn’t get enough of them. Thanks so much for the recipe!

★★★★★

]]> By: Sadye https://cookieandkate.com/roasted-pumpkin-seeds-recipe/comment-page-1/#comment-670135 Fri, 30 Oct 2020 17:03:14 +0000 https://cookieandkate.com/?p=37431#comment-670135 In reply to Frances Bolte.

I just finished roasting my acorn squash seeds and yes, definitely keep an eye on them — after 7 minutes, they were popping all over. Didn’t burn but definitely ready MUCH faster than the pumpkin equivalents.

]]> By: Sadye https://cookieandkate.com/roasted-pumpkin-seeds-recipe/comment-page-1/#comment-670123 Fri, 30 Oct 2020 14:13:18 +0000 https://cookieandkate.com/?p=37431#comment-670123 I wasn’t skeptical of the paper-bag method, but I was very curious because I hadn’t heard of it before — happy to say it delivered! The sheet on the lower rack of the oven was perfect at 12 minutes, the top shelf took just a bit longer. Easy peasy and a fun way to spend some time with a buddy!

★★★★★

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