Comments on: Buffalo Brussels Sprouts https://cookieandkate.com/buffalo-brussels-sprouts-recipe/ Whole Foods and Vegetarian Recipe Blog Fri, 05 Mar 2021 21:45:19 +0000 hourly 1 https://wordpress.org/?v=5.7.2 By: Kate https://cookieandkate.com/buffalo-brussels-sprouts-recipe/comment-page-1/#comment-694107 Fri, 05 Mar 2021 21:45:19 +0000 https://cookieandkate.com/?p=38009#comment-694107 In reply to Dana.

Awesome! Thank you so much for reporting back, Dana!

]]> By: Dana https://cookieandkate.com/buffalo-brussels-sprouts-recipe/comment-page-1/#comment-693734 Thu, 04 Mar 2021 00:48:41 +0000 https://cookieandkate.com/?p=38009#comment-693734 Hi Kate. I made this recipe for dinner and it is so tasty. I used maple syrup instead of honey and also used vegan butter instead of dairy butter. I served it with some tortilla chips on the side because… why not?

I loved it and will definitely make it again… for dinner!

★★★★★

]]> By: Kate https://cookieandkate.com/buffalo-brussels-sprouts-recipe/comment-page-1/#comment-691975 Fri, 19 Feb 2021 19:15:51 +0000 https://cookieandkate.com/?p=38009#comment-691975 In reply to Maya.

Thank you for sharing, Maya! I’m glad you were able to enjoy it.

]]> By: Maya https://cookieandkate.com/buffalo-brussels-sprouts-recipe/comment-page-1/#comment-691365 Tue, 16 Feb 2021 00:45:39 +0000 https://cookieandkate.com/?p=38009#comment-691365 I thought this recipe was so good! Mg family does not live spicy food, so I only spiced up half of the Brussels sprouts, but I still loved it. Unfortunately, I didn’t have any sort of Tabasco sauce, so I used sriracha and it seemed to work fine. I added avocado, but no blue cheese. I also added garlic salt to add flavor.

★★★★★

]]> By: Kate https://cookieandkate.com/buffalo-brussels-sprouts-recipe/comment-page-1/#comment-691328 Mon, 15 Feb 2021 21:09:08 +0000 https://cookieandkate.com/?p=38009#comment-691328 In reply to Jennifer Alberico.

That’s great, Jennifer! Thank you for your review.

]]> By: Kate https://cookieandkate.com/buffalo-brussels-sprouts-recipe/comment-page-1/#comment-691278 Mon, 15 Feb 2021 19:35:42 +0000 https://cookieandkate.com/?p=38009#comment-691278 In reply to Jennifer Eller.

I’m happy you loved it! Thank you for your review.

]]> By: Kate https://cookieandkate.com/buffalo-brussels-sprouts-recipe/comment-page-1/#comment-691156 Mon, 15 Feb 2021 00:32:40 +0000 https://cookieandkate.com/?p=38009#comment-691156 In reply to Patty.

Patty, so glad to hear it!

]]> By: Kate https://cookieandkate.com/buffalo-brussels-sprouts-recipe/comment-page-1/#comment-691155 Mon, 15 Feb 2021 00:32:10 +0000 https://cookieandkate.com/?p=38009#comment-691155 In reply to Beth.

Hooray!

]]> By: Kate https://cookieandkate.com/buffalo-brussels-sprouts-recipe/comment-page-1/#comment-691154 Mon, 15 Feb 2021 00:31:43 +0000 https://cookieandkate.com/?p=38009#comment-691154 In reply to Amy.

Thank you for getting back to me, Amy! That sounds like a great way to do it. I’ve been skeptical of recipes that suggest coating the cauliflower with a batter before roasting (tried one and was disappointed). Your method sounds like a better way to do it!

]]> By: Amy https://cookieandkate.com/buffalo-brussels-sprouts-recipe/comment-page-1/#comment-691107 Sun, 14 Feb 2021 21:35:34 +0000 https://cookieandkate.com/?p=38009#comment-691107 In reply to Kate.

Your Super Bowl Recipes post…oh goodness! I want to make everything!!
The buffalo cauliflower I make by roasting the cauliflower first, then dipping it in buttermilk (or plain yogurt). Then I dust it with a bit of flour, brush on a Red Hot and butter mixture, and throw it back into a really hot oven again. (there is probably a more efficient way to do that….)
I could eat the whole pan. Ha ha!

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