Comments on: Best Ever Green Beans

By: Kate

Kate — Tue, 20 Apr 2021 01:08:59 +0000

In reply to Denise. I'm glad you loved it, Denise! Thank you for your review.

By: Denise

Denise — Tue, 13 Apr 2021 16:44:40 +0000

Just made this and I did the use the vegan option of olive oil and I substituted green pumpkin seeds for the almonds. For all those that say there’s an easier way to steam/ blanche your green beans, you have to try it Kates way as using the same pan I found gave my beans a slightly different flavour(perhaps soaking up the lemon & shallots?) Anyway long story short AMAZING Recipe, Well done you

By: Kate

Kate — Thu, 01 Apr 2021 19:21:17 +0000

In reply to eunice. Hi Eunice, I recommend this recipe as it for best results.

By: eunice

eunice — Sat, 27 Mar 2021 19:21:28 +0000

green bean salad can I serve cold? prep beans 1 day, add dressing the next day?

By: Charmaine Foltz

Charmaine Foltz — Sat, 23 Jan 2021 21:53:32 +0000

Hands down the best green beans I’ve ever had! Used my own home grown beans that I had been tossing in the freezer all summer. I was worried they would be tough but they were soooooo good, so perfect. The almonds, shallots with just a touch of lemon are amazing. Nom, nom.

★★★★★

By: Amy

Amy — Thu, 21 Jan 2021 01:17:00 +0000

Fantastic! Thank you. A wonderful way to eat fresh green beans

★★★★★

By: Juni

Juni — Tue, 12 Jan 2021 00:29:14 +0000

Perfect recipe! I got away with using olive oil. Delicious! I make it almost every week

By: Kate

Kate — Tue, 05 Jan 2021 02:07:59 +0000

In reply to Rachel. You could try onion. Let me know what you think!

By: Rachel

Rachel — Thu, 31 Dec 2020 13:08:04 +0000

I’m allergic to shallots, what can I substitute?

By: Kate

Kate — Tue, 29 Dec 2020 19:50:03 +0000

In reply to Linda Skinner. Hooray! I'm excited you loved it, Linda. I appreciate your review.