Comments on: Pecan Sweet Potato Casserole

By: Kirsten

Kirsten — Mon, 01 Mar 2021 06:44:59 +0000

I’ve made this twice now. So delicious, and an instant family favourite! The rosemary really adds to the dish.
(Its literally the only thing my 4yo ate for dinner tonight)

★★★★★

By: Kate

Kate — Fri, 22 Jan 2021 17:23:32 +0000

In reply to Kate. Actually, I take that back—Diane reported that her frozen and defrosted casserole tasted just as good as freshly baked!

By: Kate

Kate — Fri, 22 Jan 2021 17:22:42 +0000

In reply to Clare McAleer. Hi Clare, hope you love this casserole! I'd say the leftovers will keep in the fridge for 4 to 5 days. In a well-controlled freezer, 3 to 6 months. The pecans might not be as crisp after defrosting, but I don't know for sure.

By: Clare McAleer

Clare McAleer — Thu, 21 Jan 2021 11:52:42 +0000

Hi Kate! I am so excited to try this dish, it looks amazing! How long would leftovers last when stored in the fridge and freezer? Thank you

By: Amanda

Amanda — Wed, 20 Jan 2021 16:46:44 +0000

I tried this recipe last night and it was delicious! My husband liked it too, and he’s not always the biggest fan of nuts. I’ll have to roast my sweet potatoes this way in the future if I want to eat them whole. I might cut back on some of the sugar next time I make it and see how it is!

★★★★

By: Diane

Diane — Fri, 15 Jan 2021 02:55:29 +0000

My husband and I LOVED this dish! So appreciated that is was not super-sweet like so many sweet potato dishes can be. And I can respond to the queries about freezing. Since we were just cooking for the two of us for Thanksgiving, I froze half of our Thanksgiving dinner to serve again at Christmas. I divided this recipe into two casserole dishes. One went into the freezer (covered well but unbaked). I thawed it out at Christmas and baked it off. It was just as good then as it was the month before. Thanks for a great recipe!

★★★★★

By: Kate

Kate — Wed, 06 Jan 2021 20:19:00 +0000

In reply to Skip. Thank you for sharing, Skip! I'm happy you tried it and loved it.

By: Kate

Kate — Mon, 04 Jan 2021 19:47:24 +0000

In reply to Jennifer Miklasz. That's great, Jennifer! I appreciate your review.

By: Skip

Skip — Mon, 04 Jan 2021 14:36:53 +0000

Hello from Canada ,Kate!
Loved this recipe!!!
Only change was I used 1/8 cup of maple sugar flakes in the topping and omitted the rosemary. I took your advice and roasted the sweet potatoes first and what a yummy different that makes to a casserole!!
Turned out sweet enough and was absolutely delicious!!
Thankyou so much for all your recipes!!
Love your cookbook too and have never had a fail!!
Enjoy your day!
Skip

★★★★★

By: Jennifer Miklasz

Jennifer Miklasz — Tue, 29 Dec 2020 22:50:34 +0000

Hands down THE best sweet potato casserole! It’s already a hit and I’ve been asked to make it again. I used the coconut oil to replace the butter and it was sooo good! Thank you for this delicious healthy recipe!

★★★★★