Comments on: How to Cook Farro https://cookieandkate.com/farro-recipe/ Whole Foods and Vegetarian Recipe Blog Mon, 15 Mar 2021 18:51:03 +0000 hourly 1 https://wordpress.org/?v=5.7.2 By: Kate https://cookieandkate.com/farro-recipe/comment-page-1/#comment-695475 Mon, 15 Mar 2021 18:51:03 +0000 https://cookieandkate.com/?p=37822#comment-695475 In reply to Jen.

Hi Jen, I find it works cooked best like this if cooking alone, but a mixture of water and broth works too. You can check out Sweet Potato, Kale and Chickpea Soup for a soup application. I find it works great. Reheating can thicken it up, but should be ok to freeze.

]]> By: Jen https://cookieandkate.com/farro-recipe/comment-page-1/#comment-694470 Mon, 08 Mar 2021 15:17:02 +0000 https://cookieandkate.com/?p=37822#comment-694470 Hi there!
I just picked up some bob’s red mill farro for your roasted cauliflower and farro salad. I’m curious about how well it works to cook it in veggie broth?

Also I’m wondering how well it holds up in soup and stew. My partner loves rice and barley in stew but I find it goes so mushy. It’s fine the first night but I often freeze the extras.

I’m wondering if farro might hold up to freezing better than barley.

Thanks for your hard work on this blog. The recipes are fabulous!

]]> By: Kate https://cookieandkate.com/farro-recipe/comment-page-1/#comment-683321 Tue, 05 Jan 2021 17:34:17 +0000 https://cookieandkate.com/?p=37822#comment-683321 In reply to Miriam Sulfaro.

Happy New Year, Miriam! Your farro salad just made me hungry. :)

]]> By: Miriam Sulfaro https://cookieandkate.com/farro-recipe/comment-page-1/#comment-682788 Sat, 02 Jan 2021 21:09:15 +0000 https://cookieandkate.com/?p=37822#comment-682788 Hi Kate,
Great to hear the Cookie is doing well.
I love farro. My favorite way to use farro is make a dressing of olive oil, lots of lemon juice & Dijon. I add caramelized onions, roasted red peppers, cucumbers, grape tomatoes & what ever else I have on hand.
Can’t wait to try your farro and roasted carrots.
Happy & Healthy New Year to you & Cookie

]]> By: Julia Soupley https://cookieandkate.com/farro-recipe/comment-page-1/#comment-682139 Wed, 30 Dec 2020 01:22:59 +0000 https://cookieandkate.com/?p=37822#comment-682139 Your recipes never cease to amaze me. I truly appreciate your creativity and use of healthy ingredients.

]]> By: Ingrid Kannel https://cookieandkate.com/farro-recipe/comment-page-1/#comment-680423 Sun, 20 Dec 2020 16:43:02 +0000 https://cookieandkate.com/?p=37822#comment-680423 You covered all the ins and outs. t thank you

★★★★★

]]> By: Kate https://cookieandkate.com/farro-recipe/comment-page-1/#comment-679841 Wed, 16 Dec 2020 20:28:29 +0000 https://cookieandkate.com/?p=37822#comment-679841 In reply to Tara.

Hi! Sorry to disappoint, I don’t have other instructions other than stovetop.

]]> By: Tara https://cookieandkate.com/farro-recipe/comment-page-1/#comment-679817 Wed, 16 Dec 2020 17:35:24 +0000 https://cookieandkate.com/?p=37822#comment-679817 This looks wonderful. Since we won’t know which type of farro we have (whole, pearled,etc) do you have any suggestions for making farro in a rice cooker?

]]> By: Carol https://cookieandkate.com/farro-recipe/comment-page-1/#comment-679814 Wed, 16 Dec 2020 17:23:47 +0000 https://cookieandkate.com/?p=37822#comment-679814 In reply to Kate.

Wonderful news! Give Cookie a hug for me.

]]> By: Kate https://cookieandkate.com/farro-recipe/comment-page-1/#comment-679805 Wed, 16 Dec 2020 16:52:08 +0000 https://cookieandkate.com/?p=37822#comment-679805 In reply to Julie.

You’re welcome! I’m glad you think so, Julie.

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