Comments on: Perfect Roasted Beets

By: Kate

Kate — Thu, 20 May 2021 15:21:59 +0000

In reply to Shauna. I'm sorry you didn't like these with the skins. But yes, feel free to remove them. Thank you for your feedback, Shauna.

By: Shauna

Shauna — Fri, 14 May 2021 03:40:38 +0000

Yeah roasting the beats with the skin on do not work for me they were still noticeable and darker and a bit tough it really doesn’t take much longer to peel them I recommend doing that

★★★

By: Kate

Kate — Sun, 02 May 2021 13:51:24 +0000

In reply to Chris McInnis. Hi Chris, I have notes in the recipe on how thick to cut the beets. Time can vary for different ripeness of beets, but I found this method to work the best.

By: Chris McInnis

Chris McInnis — Mon, 26 Apr 2021 22:01:54 +0000

How small are you cutting your beets? Do you like them crunchy? Even at 400 degrees and with the beets diced to about 1/2 inch pieces, we found at 40 minutes they weren’t even close to cooked. Note – This is not a critique of this recipe in particular. It seems like every roasted beet recipe out there underestimates the cooking time and I’m completely baffled.

By: Kate

Kate — Fri, 02 Apr 2021 20:37:48 +0000

In reply to Lisa. Hi Lisa! These beets are a great make-ahead option, yes. I honestly think they're very nice at room temperature, or you could store them in a baking dish and gently reheat in the oven the next day. I'd probably bake at 350 just until warmed through, which shouldn't take very long.

By: Kate

Kate — Fri, 02 Apr 2021 20:36:40 +0000

In reply to Amy Prussack. So glad to hear it! Thank you for reporting back, Amy!

By: Lisa

Lisa — Wed, 31 Mar 2021 16:20:59 +0000

I would like to make these as a side dish for a family gathering. Can you make this recipe a day ahead? How would you reheat?

By: Amy Prussack

Amy Prussack — Mon, 29 Mar 2021 17:08:00 +0000

Fabulous recipe! A revelation for me and my mother who has been peeling beets before cooking for years. And we both agree that they are delicious!

★★★★★

By: Kate

Kate — Wed, 17 Mar 2021 18:06:06 +0000

In reply to Arianna. I'm happy you think so, Arianna! Thanks for trying it and reporting back it was a hit in your house.

By: Nancie

Nancie — Fri, 12 Mar 2021 01:39:23 +0000

I just roasted the beets per directions and they are fantastic. Leaving the skin on made a little crispy edge to each piece. Thanks so much for this easier & quicker recipe. I’ll be adding these to salads and grains.

★★★★★