Comments on: Gaby’s Roasted Beets and Labneh

By: Gretchen

Gretchen — Mon, 10 Aug 2020 02:49:54 +0000

This is an amazing dish. ! love everything about it! The dressing, the mix of fresh herbs, the beets – yum! Thank you so much
(vegetarian since 1986)

★★★★★

By: Nikki

Nikki — Thu, 06 Aug 2020 01:08:02 +0000

Wow!!! Felt like we were eating this at our favorite restaurant. Loved this! I will serve whenever parties are a thing again ;)

My husband is Lebanese, so we always have labne on hand. We get it at the Armenian market, they also have it at our local produce market.

Also want to say that I got your cookbook a couple of weeks ago after reading Michael Pollan’s ‘In Defense of Food’ and have loved everything so far! My picky family is finally embracing their veggies! Thank you!

★★★★★

By: Megan

Megan — Fri, 31 Jul 2020 02:20:53 +0000

Thank you for this delicious recipe! I put my beets over spinach and arugula mix and topped it with grilled salmon. Definitely adding this to our dinner rotation!

★★★★★

By: Amy Hatton

Amy Hatton — Fri, 17 Jul 2020 20:49:56 +0000

So delicious! I was out of shallots to used some regular white onion cut into chunks to roast with the beets. Still delicious! I will definitely be making this again!

★★★★★

By: Kate

Kate — Wed, 08 Jul 2020 14:55:09 +0000

In reply to Christina. Hi! Yes, no need to peel. Just scrub clean. But if you like to, feel free!

By: Christina

Christina — Sat, 04 Jul 2020 12:27:40 +0000

In reply to Kate. Just want to confirm—no pealing the beets?? Excited for their!

By: Pat

Pat — Fri, 26 Jun 2020 21:26:19 +0000

The beets just came out of the garden and are roasting beautifully. I’m sure this will be delicious as virtually ALL your recipes are!! You are my food inspiration. I always check your site first. Thank you so much for improving the experience of cooking for so many!!

★★★★★

By: Kate

Kate — Tue, 23 Jun 2020 19:35:32 +0000

In reply to Heather. I like your creativity! Thank you for sharing, Heather.

By: Heather

Heather — Tue, 23 Jun 2020 04:17:03 +0000

Yum – I will admit I combined this with your Colourful Beet Salad recipe… I could only get red beets, so I substituted orange for roasted heirloom tomatoes (they were on special), and added lentils and spinach since this is my lunch this week.
I never knew strained yoghurt = labneh :-)

★★★★★

By: Susan

Susan — Sun, 14 Jun 2020 22:00:08 +0000

I tweaked this to accommodate what I had on hand, and to use a bunch of beets from our weekly farm box. If I could give it 100 stars, I would! I roasted the beets and shallots until they were almost charcoal and thought I had ruined them until I tasted a piece. Wow! I had no labneh or yogurt, and used cilantro instead of mint, and a bit of my own homemade viniagrette from the big jar I stash in the the fridge. IT WAS SO DELICIOUS I had to summon my better nature to share it with my husband. We had it alongside the mushroom brown rice risotto, which also gets a rave review. I’ve requested two bunches of beets in next week’s farm box!

★★★★★