Comments on: Quick Chana Masala

By: Morgan

Morgan — Mon, 24 May 2021 22:02:23 +0000

I loved this recipe. For anyone worried about it being too thin, here was my little hack: I dumped in all the veg except the tomatoes along with the seasonings. Once they were cooked, add the tomatoes and blend it with an immersion blender or bop in in your regular blender. Nice and thick, perfect over rice.

By: Kate

Kate — Thu, 13 May 2021 19:41:53 +0000

In reply to Tammy L Ashurst. You're welcome! I'm glad it was such a hit, Tammy.

By: Tammy L Ashurst

Tammy L Ashurst — Sat, 08 May 2021 20:18:39 +0000

My daughter was visiting and made this recipe and I loved it! I made it today and followed except added an extra serrano ( I love heat!) So so yummy!! I used white Basmati rice and this meal felt like a warm hug :) Thank you

★★★★★

By: Kate

Kate — Fri, 30 Apr 2021 19:08:07 +0000

In reply to Ana. Thank you!

By: Ana

Ana — Sat, 24 Apr 2021 04:26:47 +0000

Delicious!!!

★★★★★

By: Kate

Kate — Tue, 20 Apr 2021 01:32:16 +0000

In reply to Dave. Thank you, Dave! I'm delighted you loved it. Thank you for sharing your experience and modifications.

By: Kate

Kate — Fri, 16 Apr 2021 19:14:12 +0000

In reply to Diana. Thank you, Diana! I'm glad you enjoyed this recipe and others from my blog.

By: Dave

Dave — Tue, 13 Apr 2021 23:46:08 +0000

First try at this..what an INCREDIBLE and FLAVORFUL dish..!
I read the reviews first and some people posted that it was too soupy, so I took one reviewer’s advice and added 1/2 cup of chickpeas into the food processor with fire roasted diced tomatoes (since that is all I had) and it came out great…but I did add a bit of water at the end because I am serving it over rice. Spices are perfect but I added little more cayenne and garlic for extra zing.
I love this so much. I will definitely make it again.
Oh! I used cooked chickpeas instead of canned. They didn’t take long to cook after soaking overnight…like 45 minutes…SUPER easy!

★★★★★

By: Diana

Diana — Tue, 13 Apr 2021 18:53:27 +0000

I typically don’t like tomatoes, but I chose this recipe because it is quick. I absolutely adore every single one of Kate’s recipes, and this one didn’t disappoint. I was very surprised to see myself liking the tomato sauce. Having it over rice is the way to go. Thank you for yet another delicious meal! :)

★★★★★

By: Kate

Kate — Fri, 09 Apr 2021 19:25:32 +0000

In reply to Amy. You're welcome! I'm glad you enjoyed it.