Comments on: Fresh Black Bean Burrito Bowl

By: Kate

Kate — Thu, 11 Mar 2021 21:00:45 +0000

In reply to Erica. Wonderful to hear, Erica! I appreciate your review.

By: Erica

Erica — Sun, 07 Mar 2021 16:02:29 +0000

This recipe is so good, it’s in my weekly rotation. I use canned black beans to save on time, and I don’t add any oil to the cilantro lime rice. The cilantro hemp pesto is AMAZING. The best sauce I’ve made ever. I’m vegetarian, my husband is not – he’s great, he’ll eat anything I put in front of him but this is hands-down his favorite meal. We top it with crumbled Cotija and pepitas (I don’t toast them). Such a great combination of flavors!

★★★★★

By: Natalie C.

Natalie C. — Wed, 24 Feb 2021 15:52:29 +0000

This recipe was simple and sooo delicious!!! I’d never cooked with hemp seeds before, and now that I realize how nutritious and protein-packed they are, I might have to add them to salads more often. And I was pleasantly surprised to see how my 20-month-old loved the pickled onions! Thank you for this and all of your other healthy, tasty recipes!

★★★★★

By: Darius Koenig

Darius Koenig — Fri, 05 Feb 2021 04:03:33 +0000

In reply to Jessica Fitton. Jessica - look for hemp hearts. They are the same thing. You can find them on Amazon if they are not available at your local grocery.

By: Kate

Kate — Thu, 04 Feb 2021 21:02:22 +0000

In reply to Darius Koenig. I'm delighted you think it's worth it, Darius!

By: Darius Koenig

Darius Koenig — Wed, 03 Feb 2021 02:10:18 +0000

A lot of different pieces required to pull together these bowls but definitely worth it. Each component adds its own unique flavor profile, which is what interesting bowls are all about. The Cilantro Hemp Pesto was intriguing but for me the Quick Pickled Onions really gave the bowl the zing that it needed. Bravo and Thanks!

★★★★★

By: Kate

Kate — Sun, 31 Jan 2021 14:36:38 +0000

In reply to Adam. Hi Adam, I'm sorry to hear you are disappointed by the layout of this recipe. Unfortunately, I won't be able to accommodate at this time. Try to have a different tab open of each component and then work through them by the order listed. I find that helpful.

By: Kate

Kate — Fri, 29 Jan 2021 12:21:32 +0000

In reply to Susan R. YOu're welcome! Thank you for sharing.

By: Kate

Kate — Fri, 29 Jan 2021 02:02:23 +0000

In reply to Jan Ellis. I'm glad you love it, Jan! Thank you for sharing. You could always add roasted butternut squash! Have you tried my Roasted Butternut Squash Tacos?

By: Adam

Adam — Sat, 23 Jan 2021 19:19:55 +0000

Hi Kate!

Love your recipes, but could you possibly re-post this one with all of the different components integrated into one single recipe? It’s really difficult to keep track of this many recipes on multiple tabs when you’re trying to make a lot of the components at the same time for a meal.

Thank you so much for this amazing website. We probably make your recipes at least three times every week! We always enjoy, and this has made going vegetarian way way easier.