Comments on: Easy Whole Wheat Pizza Dough https://cookieandkate.com/easy-whole-wheat-pizza-dough/ Whole Foods and Vegetarian Recipe Blog Mon, 24 May 2021 18:58:00 +0000 hourly 1 https://wordpress.org/?v=5.7.2 By: Kate https://cookieandkate.com/easy-whole-wheat-pizza-dough/comment-page-3/#comment-706432 Mon, 24 May 2021 18:58:00 +0000 https://cookieandkate.com/?p=9272#comment-706432 In reply to Jackie.

You’re welcome, Jackie! I’m happy you loved it.

]]> By: Jidske De Roeck https://cookieandkate.com/easy-whole-wheat-pizza-dough/comment-page-3/#comment-705891 Fri, 21 May 2021 17:08:25 +0000 https://cookieandkate.com/?p=9272#comment-705891 We made this recipe tonight and it was delicious! Thank you so much! With love from Belgium ❤️

★★★★★

]]> By: Jackie https://cookieandkate.com/easy-whole-wheat-pizza-dough/comment-page-3/#comment-705397 Tue, 18 May 2021 20:04:03 +0000 https://cookieandkate.com/?p=9272#comment-705397 Yum!! Thank you! My husband and toddler loved this recipe as well! My yeast was expired so that is likely the reason my dough didn’t rise as much as I would like. I’ll definitely be trying this again with a couple modifications.. new yeast!, adding seasonings to my sauce rather than the dough extra cheese and extra sauce! This is a wonderfully healthy and yummy alternative to store bought/take out pizza! Thank you for sharing!

★★★★

]]> By: Heather https://cookieandkate.com/easy-whole-wheat-pizza-dough/comment-page-3/#comment-704832 Fri, 14 May 2021 14:20:04 +0000 https://cookieandkate.com/?p=9272#comment-704832 In reply to dana.

Dana, I don’t believe that whole wheat flour has more gluten than white flour. Perhaps you were give that advice because commercial whole wheat products often add wheat gluten to make the heavier dough rise more?

]]> By: Kate https://cookieandkate.com/easy-whole-wheat-pizza-dough/comment-page-3/#comment-703266 Tue, 04 May 2021 18:54:56 +0000 https://cookieandkate.com/?p=9272#comment-703266 In reply to DV.

Hi, I haven’t had issue with mine, but do what you feel most comfortable with. As long as it isn’t too close to the direct heat source, that is.

]]> By: Kate https://cookieandkate.com/easy-whole-wheat-pizza-dough/comment-page-3/#comment-702877 Sun, 02 May 2021 14:39:15 +0000 https://cookieandkate.com/?p=9272#comment-702877 In reply to Carrie.

You’re welcome, Carrie! Thank you for your review.

]]> By: Carrie https://cookieandkate.com/easy-whole-wheat-pizza-dough/comment-page-3/#comment-702756 Sat, 01 May 2021 23:28:48 +0000 https://cookieandkate.com/?p=9272#comment-702756 Delicious recipe that was simple to make. We all absolutely loved the dough and the sauce. Thank you!

★★★★★

]]> By: DV https://cookieandkate.com/easy-whole-wheat-pizza-dough/comment-page-3/#comment-702616 Fri, 30 Apr 2021 22:27:14 +0000 https://cookieandkate.com/?p=9272#comment-702616 Hi! I’d love to try this recipe but cannot find parchment paper that is ok to use at 500°. The all natural parchment paper that you link on your shop page says it’s only rated to 428°. I’m guessing you use it any way and haven’t had a problem? That’s the parchment I have but I’m nervous to go above the temperature it’s rated for. Thanks for any other info you might have!

]]> By: Taylor https://cookieandkate.com/easy-whole-wheat-pizza-dough/comment-page-3/#comment-701290 Wed, 21 Apr 2021 10:09:40 +0000 https://cookieandkate.com/?p=9272#comment-701290 In reply to Kate.

We don’t have a baking stone or peel so just used a baking sheet. We preheated the oven but not the crust before adding the toppings.

]]> By: Kate https://cookieandkate.com/easy-whole-wheat-pizza-dough/comment-page-3/#comment-701214 Tue, 20 Apr 2021 19:13:13 +0000 https://cookieandkate.com/?p=9272#comment-701214 In reply to Taylor.

Hi! I’m sorry it was soggy. Did you you a baking stone or peel? Did you let it preheat?

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