Comments on: Classic Mulled Wine

By: Kate

Kate — Tue, 18 May 2021 19:07:29 +0000

In reply to Georgia Taylor. Hi Georgia! If you want to double this, then you will do everything increase by the same. Cooking time may vary slightly with more quantity, but similar. I hope you enjoy it!

By: Georgia Taylor

Georgia Taylor — Thu, 13 May 2021 11:01:52 +0000

If you double the quantity of wine do you keep the same amount of the other ingrdients or everything doubles including the spices?

By: Kate

Kate — Thu, 15 Apr 2021 19:06:44 +0000

In reply to DL. Hi DL, this is best served right away.

By: DL

DL — Sat, 10 Apr 2021 09:14:02 +0000

Recipe looks good and I would love to try it but I’m not a big drinker. Was wondering if the mulled wine will keep for a few days and if so how should it be stored? If not, I’ll just have to have a few people over!

By: Kate

Kate — Thu, 18 Feb 2021 19:41:29 +0000

In reply to Krista. I love that! Yes, great to cozy up with and make these cold days not so harsh :) Thank you for your review, Krista.

By: Krista

Krista — Sat, 13 Feb 2021 00:00:47 +0000

I LOVE this recipe! It is my go-to for hot spiced wine on these cold Kansas nights. I grew up on Swedish Glogg, have tasted plenty of German Gluhwein, and can honestly say that this recipe is tasty. Thank you, Kate (and Cookie!)

★★★★★

By: Kate

Kate — Fri, 22 Jan 2021 17:20:46 +0000

In reply to Sadye. Happy to hear it! Thanks, Sadye!

By: Sadye

Sadye — Tue, 19 Jan 2021 15:01:04 +0000

This was so good that we bought another bottle of wine while out the next day to make it again!

★★★★★

By: Kate

Kate — Mon, 28 Dec 2020 20:32:36 +0000

In reply to Katie. You're welcome! I'm glad you loved it, Katie.

By: Arlene

Arlene — Mon, 28 Dec 2020 05:47:10 +0000

No pictures, unfortunately, but the recipe turned out great. The feedback I received was that the mulled wine was DELICIOUS! The tips were invaluable. Thank you!

★★★★★