Make this pear punch for your holiday get-togethers! It’s not too sweet, but full of cheer. Recipe yields 8 cocktails (about 48 ounces total). Divide or multiply the recipe as necessary (for a single serving, follow this recipe).
Recipe adapted from my Pear Nectar with Reposado Tequila.
*How to make honey simple syrup: We have to turn honey into simple syrup because it won’t stir into the liquid well on its own. Simply combine 1 tablespoon honey and 1 tablespoon water in a small, microwave-safe bowl or your smallest saucepan. Warm the mixture over low heat in the microwave or on the stovetop, just until you can stir the honey into the water. That’s it.
Change it up: Want it more boozy? Add more tequila. Outside of the holidays, simply omit the cranberries for a delicious drink that works from fall through winter. Alternative garnish options include cinnamon sticks and thin slices of pear (like this).
Make it vegan: Omit the honey, or substitute half as much maple syrup for the honey simple syrup. Verify that your choice of liquor is vegan.
Recipe from Cookie and Kate: https://cookieandkate.com/christmas-punch-recipe/