Comments on: Naturally Sweetened Pecan Pie https://cookieandkate.com/naturally-sweetened-pecan-pie-recipe/ Whole Foods and Vegetarian Recipe Blog Fri, 14 May 2021 11:36:35 +0000 hourly 1 https://wordpress.org/?v=5.7.2 By: Kate https://cookieandkate.com/naturally-sweetened-pecan-pie-recipe/comment-page-1/#comment-704804 Fri, 14 May 2021 11:36:35 +0000 https://cookieandkate.com/?p=31812#comment-704804 In reply to Evelyn Zheng.

Sorry, I would have to try it.

]]> By: Evelyn Zheng https://cookieandkate.com/naturally-sweetened-pecan-pie-recipe/comment-page-1/#comment-704293 Tue, 11 May 2021 13:49:14 +0000 https://cookieandkate.com/?p=31812#comment-704293 In reply to Kate.

I used this recipe: https://sallysbakingaddiction.com/baking-basics-homemade-buttery-flaky-pie-crust/

I had a leftover batch that I froze and defrosted in the fridge for about 36 hours before I rolled it out. I don’t know if any of that information helps, but if you have any suggestions on how to improve for the next attempt, I would really appreciate it!

]]> By: Kate https://cookieandkate.com/naturally-sweetened-pecan-pie-recipe/comment-page-1/#comment-704188 Tue, 11 May 2021 01:04:06 +0000 https://cookieandkate.com/?p=31812#comment-704188 In reply to Evelyn Zheng.

Hi! I’m sorry to hear that. I can’t say for sure since I don’t know the pie crust you used.

]]> By: Evelyn Zheng https://cookieandkate.com/naturally-sweetened-pecan-pie-recipe/comment-page-1/#comment-703152 Tue, 04 May 2021 03:23:12 +0000 https://cookieandkate.com/?p=31812#comment-703152 I tried this recipe today but used a different recipe for the pie crust. The bottom of the crust came out soggy :( any idea as to how to prevent that?

]]> By: Angela Leigh https://cookieandkate.com/naturally-sweetened-pecan-pie-recipe/comment-page-1/#comment-688216 Sat, 30 Jan 2021 14:33:16 +0000 https://cookieandkate.com/?p=31812#comment-688216 Another option: Halving the syrup and replacing with chopped dates gives a chewier texture that we love!

★★★★★

]]> By: Kate https://cookieandkate.com/naturally-sweetened-pecan-pie-recipe/comment-page-1/#comment-683737 Wed, 06 Jan 2021 21:55:25 +0000 https://cookieandkate.com/?p=31812#comment-683737 In reply to Summer.

Hi! I don’t recommend that change as molasses acts different than maple syrup.

]]> By: Kate https://cookieandkate.com/naturally-sweetened-pecan-pie-recipe/comment-page-1/#comment-683384 Tue, 05 Jan 2021 20:05:27 +0000 https://cookieandkate.com/?p=31812#comment-683384 In reply to Lauren.

Oh no! It sounds like there was too much egg. I’m sorry this one didn’t turn out for you. How many did you add?

]]> By: Summer https://cookieandkate.com/naturally-sweetened-pecan-pie-recipe/comment-page-1/#comment-683227 Tue, 05 Jan 2021 03:48:22 +0000 https://cookieandkate.com/?p=31812#comment-683227 Can you use molasses instead of the maple syrup?

]]> By: Lauren https://cookieandkate.com/naturally-sweetened-pecan-pie-recipe/comment-page-1/#comment-682561 Fri, 01 Jan 2021 08:36:50 +0000 https://cookieandkate.com/?p=31812#comment-682561 I made a similar recipe to this that came out really well so I was super excited. Unfortunately something went wrong with my eggs in this recipe. We had jumbo which I didn’t realize in time. The filling came out like scrambled eggs. My mother said it reminded her of a quiche. Perhaps this is because the eggs were too large… I’m not totally sure. I made it for New Years Eve 2020. Seems to reflect how the year has gone so far. It did taste good though. The texture was just airy and awful. Moral of the story be careful with your eggs.

★★★

]]> By: Kate https://cookieandkate.com/naturally-sweetened-pecan-pie-recipe/comment-page-1/#comment-680638 Mon, 21 Dec 2020 21:29:56 +0000 https://cookieandkate.com/?p=31812#comment-680638 In reply to Shelly.

Thank you for sharing, Shelly! I appreciate you taking the time to review.

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