Comments on: Classic Cream Cheese Frosting

By: Kate

Kate — Sun, 02 May 2021 12:49:32 +0000

In reply to Rex. Thank you! I'm excited it was a home run for you, Rex.

By: Rex

Rex — Sun, 25 Apr 2021 13:08:53 +0000

Kate, you hit a home run with this recipe!!!! It is the best carrot cake I have ever made, I did use organic carrots which I was shocked at how orange the color was and definitely had a nice texture, they were long and thin as you described. I was surprised I did not miss the raisins, but this cake was a fabulous texture, moist too. I’m trying to cut calories so I skipped the frosting and to be honest the cake itself was lovely. Gosh I LOVE cream cheese frosting too! People, make this cake!

★★★★★

By: Kate

Kate — Thu, 11 Feb 2021 22:48:22 +0000

In reply to Kinga Rutynowski. Hi, I find that this is perfect for the classic cream cheese frosting I'm use to. You could try my Naturally Sweetened Cream Cheese Frosting and see if you enjoy that one more.

By: Kinga Rutynowski

Kinga Rutynowski — Sun, 07 Feb 2021 23:33:14 +0000

I used just under the 1 1/4 cup of sugar and it was so overly sweat I couldn’t eat it, I re read the recipe a few times thinking I made a mistake. Is this recipe correct or is there a typo with the amount of sugar?

★★★

By: Fauna Hurley

Fauna Hurley — Fri, 05 Feb 2021 15:52:07 +0000

I’ve made these fries a few times and we really love them (my 2 year old would probably eat the entire pan if we let him).

I agree that one needs to follow recipe exactly for all those 1 star reviews out there but they take a bit of time to cut and I’m wondering if I could make a thicker fry – say 1/2 inch how would I modify the cook times? Or would you not recommend this approach?

PS. Longtime fan and fellow native Okie :) We make your breakfast potatoes ALL the time.

★★★★★

By: Kate

Kate — Sun, 31 Jan 2021 15:44:37 +0000

In reply to Sonia. Hi Sonia, I'm not sure as I haven't tried it my self.

By: Sonia

Sonia — Sun, 24 Jan 2021 17:29:14 +0000

Hello, can this be made in a NutriBullet? I haven’t got an electric mixer and not sure how I would go with the making it by hand

By: Katherine Wohlford

Katherine Wohlford — Thu, 26 Nov 2020 00:30:20 +0000

I just wanted to share that if you forgot to take the cream cheese out of the refrigerator, you can dice it then blast it in the microwave for two 15-second intervals.

★★★★★

By: Kate

Kate — Tue, 03 Nov 2020 12:22:39 +0000

In reply to Ali. I'm glad it was perfect for you even with just a wooden spoon! Thank you for your review.

By: Anita

Anita — Sun, 01 Nov 2020 07:18:30 +0000

Loved it! Went so well with the carrot cake (which I made into muffins instead of cake, one of the posted options. It was a bit runny, but I sliced the muffin top off, slathered on the cream cheese icing and put the muffin top back on. I used 1/2 cup less of icing sugar/powdered sugar than the recipe called for. Just my preferences. Will definitely pass on the recipe.
Baked for 18 min in my oven/altitude (Vancouer, BC, Canada).

★★★★★