Comments on: Easy Pumpkin Cheesecake Cups https://cookieandkate.com/easy-pumpkin-cheesecake-cups-recipe/ Whole Foods and Vegetarian Recipe Blog Mon, 15 Mar 2021 19:50:46 +0000 hourly 1 https://wordpress.org/?v=5.7.2 By: Kate https://cookieandkate.com/easy-pumpkin-cheesecake-cups-recipe/comment-page-1/#comment-695498 Mon, 15 Mar 2021 19:50:46 +0000 https://cookieandkate.com/?p=35011#comment-695498 In reply to Susan.

I hope you loved it! Thank you for your review, Susan.

]]> By: Susan https://cookieandkate.com/easy-pumpkin-cheesecake-cups-recipe/comment-page-1/#comment-694713 Wed, 10 Mar 2021 13:19:35 +0000 https://cookieandkate.com/?p=35011#comment-694713 I’m going to get some Siggis today just to make this. I am looking for satisfying treats and this sounds great.

]]> By: Cynthia Fielden https://cookieandkate.com/easy-pumpkin-cheesecake-cups-recipe/comment-page-1/#comment-675919 Thu, 26 Nov 2020 19:24:08 +0000 https://cookieandkate.com/?p=35011#comment-675919 thanks for doing desserts that are less than 30 carbs instead of those with all processed sugar that is above 60 carbs. I feel these are decadent enough!

★★★★

]]> By: Kate https://cookieandkate.com/easy-pumpkin-cheesecake-cups-recipe/comment-page-1/#comment-674070 Wed, 18 Nov 2020 17:27:27 +0000 https://cookieandkate.com/?p=35011#comment-674070 In reply to Julie.

I love it! Yes, the consistency will be impacted as lower fat tend to be not as thick and lack some of the richness. Let me know what you think if you try it!

]]> By: Julie https://cookieandkate.com/easy-pumpkin-cheesecake-cups-recipe/comment-page-1/#comment-673659 Mon, 16 Nov 2020 14:00:01 +0000 https://cookieandkate.com/?p=35011#comment-673659 These are exactly what I am looking for as the grand finale of a lightened up and socially distant Thanksgiving dinner. I’m wondering if light cream cheese and/or 2% Greek yogurt would be worthwhile substitutions for the whole milk versions. Does the consistency depend on the full fat? Thank you very much for all of the fantastic recipes!

]]> By: Kate https://cookieandkate.com/easy-pumpkin-cheesecake-cups-recipe/comment-page-1/#comment-671031 Tue, 03 Nov 2020 12:59:07 +0000 https://cookieandkate.com/?p=35011#comment-671031 In reply to Jessie Ostler.

Hooray! That’s great to hear, Jessie. I appreciate your review.

]]> By: Jessie Ostler https://cookieandkate.com/easy-pumpkin-cheesecake-cups-recipe/comment-page-1/#comment-670698 Mon, 02 Nov 2020 14:39:08 +0000 https://cookieandkate.com/?p=35011#comment-670698 Tried this for my family w gluten intolerance and just uses GF Graham crackers. My little cousin gave it 10/10.
I’ll be honest, I was expecting a sweeter, more intense flavor but it was still good. It was more like a pumpkin flavored Greek yogurt. Still a very satisfying treat though. I think next time I’ll use more spice and let it sit in the fridge for a while.

★★★★★

]]> By: Anastasha @ alltooyummy https://cookieandkate.com/easy-pumpkin-cheesecake-cups-recipe/comment-page-1/#comment-663211 Wed, 16 Sep 2020 00:39:47 +0000 https://cookieandkate.com/?p=35011#comment-663211 oooh this looks so yum! going to try it this weekend

★★★★★

]]> By: Kate https://cookieandkate.com/easy-pumpkin-cheesecake-cups-recipe/comment-page-1/#comment-654179 Mon, 20 Jul 2020 19:52:42 +0000 https://cookieandkate.com/?p=35011#comment-654179 In reply to Kristen.

Hi Kristen, that is an interesting idea! I haven’t tried it. It may work, but likely a thiner layer. It is easily doubled so you could make another batch to get it to your desired result. Let me know!

]]> By: Kristen https://cookieandkate.com/easy-pumpkin-cheesecake-cups-recipe/comment-page-1/#comment-654003 Sun, 19 Jul 2020 09:40:12 +0000 https://cookieandkate.com/?p=35011#comment-654003 Can this be placed in a pie pan or does it need to be doubled first?

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