Comments on: Mixed Berry Crisp (Gluten Free) https://cookieandkate.com/mixed-berry-crisp-recipe/ Whole Foods and Vegetarian Recipe Blog Sun, 02 May 2021 14:42:14 +0000 hourly 1 https://wordpress.org/?v=5.7.2 By: Kate https://cookieandkate.com/mixed-berry-crisp-recipe/comment-page-1/#comment-702880 Sun, 02 May 2021 14:42:14 +0000 https://cookieandkate.com/?p=36619#comment-702880 In reply to Theresa.

You’re welcome Theresa! Thank you for your review.

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By: Theresa https://cookieandkate.com/mixed-berry-crisp-recipe/comment-page-1/#comment-702749 Sat, 01 May 2021 22:47:44 +0000 https://cookieandkate.com/?p=36619#comment-702749 Just delicious! I had a bag of frozen mixed raspberries, blackberries, and blueberries to use up. What a wonderful way to do so. I took your whole wheat flour/oat recommendation for nut-free. We all enjoyed it! Thank you!

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By: Leslie Spencer https://cookieandkate.com/mixed-berry-crisp-recipe/comment-page-1/#comment-687369 Tue, 26 Jan 2021 21:57:57 +0000 https://cookieandkate.com/?p=36619#comment-687369 In reply to Kate.

I haven’t yet but plan to give it a whirl!

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By: Kate https://cookieandkate.com/mixed-berry-crisp-recipe/comment-page-1/#comment-687320 Tue, 26 Jan 2021 19:38:03 +0000 https://cookieandkate.com/?p=36619#comment-687320 In reply to Leslie Spencer.

Hi! Sorry for my delay. It won’t quite hold together the same. Did you end up trying it?

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By: Leslie Spencer https://cookieandkate.com/mixed-berry-crisp-recipe/comment-page-1/#comment-685582 Sat, 16 Jan 2021 17:30:00 +0000 https://cookieandkate.com/?p=36619#comment-685582 Hi Kate – I love your recipes and have added many as my go-to favorites. Is there a way to make this or any crisp without the flour? I’m camping and that is the one ingredient I lack!

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By: Jennifer https://cookieandkate.com/mixed-berry-crisp-recipe/comment-page-1/#comment-678973 Sat, 12 Dec 2020 02:22:10 +0000 https://cookieandkate.com/?p=36619#comment-678973 Absolutely delicious! This is our new favorite crisp! Best fruit recipe yet!

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By: Kate https://cookieandkate.com/mixed-berry-crisp-recipe/comment-page-1/#comment-674781 Fri, 20 Nov 2020 20:20:13 +0000 https://cookieandkate.com/?p=36619#comment-674781 In reply to Liz.

Thank you for sharing how you made this one, Liz. I appreciate your review! I’m excited you are going to make it again.

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By: Liz https://cookieandkate.com/mixed-berry-crisp-recipe/comment-page-1/#comment-674632 Fri, 20 Nov 2020 06:03:58 +0000 https://cookieandkate.com/?p=36619#comment-674632 Loved this recipe, and so did my family and friends! I used frozen berries, defrosted on low power in the microwave for 8 minutes. Used 1 1/2 cups gluten free oats, 1/4 cup buckwheat flower, 1/4 cup coconut flour and 1/2 cup pecan bits for the crumble and an extra tablespoon of butter… absolutely perfect. I can’t eat almonds and needed to make it gluten free, so success! Love that it’s not too sweet and it’s a perfect ratio of berries to crumble. Delicious, can’t wait to make it again!

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By: Ana https://cookieandkate.com/mixed-berry-crisp-recipe/comment-page-1/#comment-663367 Thu, 17 Sep 2020 04:52:17 +0000 https://cookieandkate.com/?p=36619#comment-663367 In reply to Tori.

I love your recipes! I’m thinking of making the crisp for a dinner party tomorrow, however, I would like to know If you think I could use ghee instead of butter and yoghurt.
Let me know. Thank you!

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By: Sara https://cookieandkate.com/mixed-berry-crisp-recipe/comment-page-1/#comment-662623 Fri, 11 Sep 2020 20:58:29 +0000 https://cookieandkate.com/?p=36619#comment-662623 This is the best fruit crisp! I’ve made it following the recipe and also a few variations and all turned out delish! Works great with blueberry/strawberry mix, or just blueberries even peaches. Arrowroot makes it all come together without the cornstarch flavor. For vegan, lower sugar: use melted coconut oil and agave syrup.

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