Comments on: Buckwheat Double Chocolate Cookies

By: Eileen

Eileen — Sun, 13 Dec 2020 05:49:20 +0000

These taste like brownies! I know if I tell my husband that they’re gluten-free, he won’t like them anymore, but he loved them so far. I ended up with an enormous amount of buckwheat flour, so I may be making these often for a while.

★★★★★

By: Bavya Lakshmi

Bavya Lakshmi — Tue, 01 Dec 2020 12:16:20 +0000

Hey Kate,
This is the best GF tastiest cookie that I have ever tasted. I used jaggery(molasses) instead of cane sugar and it turned out pretty good.
Cheers!
Bavya

By: Kate

Kate — Thu, 27 Aug 2020 20:06:56 +0000

In reply to Debbie Cousineau. Fantastic, Debbie! Thank you for sharing.

By: Debbie Cousineau

Debbie Cousineau — Thu, 27 Aug 2020 00:57:37 +0000

My partner is sitting at the table as we speak just repeating the word “Wow” over and over with an occasional “seriously?” now and again. These came out THAT good. I was looking for a recipe to use up some buckwheat flour and happily found this because we also prefer gluten free. This is amazing!

I used Aldi’s Specially Selected Belgian Chocolate Chunks (Dark 62% cacao) and didn’t have tapioca flour, so I made my own from instant tapioca ground up in a magic bullet. I was concerned these may be too overly chocolate for some, so instead of topping with all chips, I did half with walnuts. The sea salt added something special to the tops, as well. I like variety, so I did a few with Espresso chips, too.

As I write this, he’s now put peanut butter between two and is moaning in delight. We may have a problem.

It didn’t take long for me to print the recipe to add to my favorites and share with gluten free friends. Thank you!

★★★★★

By: Kate

Kate — Fri, 07 Aug 2020 15:37:39 +0000

In reply to Sheila. Hi Sheila, Without trying it, I'm not sure. Baking is a science and any small adjustment can impact your results.

By: Sheila

Sheila — Thu, 06 Aug 2020 22:35:38 +0000

If i make cacao Half what happens ? Does
It become only less chocolaty or any other affect?

By: A to Z

A to Z — Mon, 06 Jul 2020 05:08:18 +0000

Hi ,
Me and my best friend tried this recipe and all was going well until we realised we had forgotten to add the flour mixture!! We had to go back a step and add it. All the same, we had a great time, thank you for sharing this recipe!!

By: Beth

Beth — Sun, 26 Apr 2020 18:40:55 +0000

This was my second buckwheat cookie I have ever made and it was DELICIOUS! Like a fudgy brownie. My whole family loved them! Making a double batch today…3 days later HAHA!

★★★★★

By: Denise

Denise — Sun, 19 Apr 2020 02:38:25 +0000

Loved the ingredients.The dough was yummy and got thicker as time went on. Had trouble sizing the cookies as it sounded as if they would spread a lot but they didn’t at all. Trying to figure out when they were done was also a guessing game. End project is a very caky cookie. I’d put it in a 8X 8 pan and make it as brownies. Way simpler.
I’d rate it 5 for flavour.
Denise G.

By: Kate

Kate — Wed, 11 Mar 2020 18:51:50 +0000

In reply to KittyKat. Hi! Did you click the nutritional information to expand? Try clearing your cache if you still can't see it. Sometimes it can take a second to load depending on your connection.