Comments on: Amazing Chocolate Chip Cookies

By: Kate

Kate — Mon, 24 May 2021 18:50:24 +0000

In reply to Kate M. Hi! I haven't tried it as a cookie cake so I can't say for certain without trying it. Sorry!

By: Kate

Kate — Thu, 20 May 2021 19:34:20 +0000

In reply to Heather. You're welcome, Heather.

By: Kate M

Kate M — Tue, 18 May 2021 18:49:35 +0000

This is our favorite cookie recipe! Any experience making it as a cookie cake, such as in a pie dish?! How do you think I’d need to adjust the oven temp or baking time? Thanks!

★★★★★

By: Heather

Heather — Mon, 17 May 2021 09:56:56 +0000

In reply to Kate.

I’ve made these cookies so many times and they come out perfectly every time!

I sometimes add raisins instead of chocolate chips and they’re still amazing.

Thanks for sharing!

★★★★★

By: Kate

Kate — Fri, 30 Apr 2021 18:57:03 +0000

In reply to K. I'm happy to hear that, K! Thank you for your review.

By: K

Fri, 30 Apr 2021 00:25:14 +0000

Best vegan chocolate chip cookies I’ve ever made. I usually don’t like chocolate chip cookies, but these ones I devoured! :)

★★★★★

By: Emilie

Emilie — Thu, 29 Apr 2021 20:17:24 +0000

This recipe is great!

I used olive oil, brown and cane sugar, swapped a quarter cup of the whole wheat APF for wheat germ and used a 100g Lindt 70% cacao bar chopped in place of chocolate chips.

With all substitutions these turned out crispy (not cake-y or too thin), nutty and rich in flavor. Will keep this recipe bookmarked for future uses!

★★★★★

By: Kate

Kate — Mon, 26 Apr 2021 11:37:07 +0000

In reply to Richa. Hi! It was normal tap or room temperature. I prefer the oils listed, but canola may work too. I hope you enjoy them!

By: Kate

Kate — Thu, 22 Apr 2021 18:39:57 +0000

In reply to Necoma. You're welcome, Necoma!

By: Richa

Richa — Wed, 21 Apr 2021 17:18:01 +0000

Hi Kate!
I’m planning to try this recipe and wanted to know if the water used in the recipe is warm or normal room temperature water?
Also, can I use canola oil in place of coconut/olive oil?