Comments on: Monster Cookies https://cookieandkate.com/monster-cookies-recipe/ Whole Foods and Vegetarian Recipe Blog Thu, 13 May 2021 19:51:17 +0000 hourly 1 https://wordpress.org/?v=5.7.2 By: Kate https://cookieandkate.com/monster-cookies-recipe/comment-page-2/#comment-704675 Thu, 13 May 2021 19:51:17 +0000 https://cookieandkate.com/?p=32659#comment-704675 In reply to Heather.

That’s hard! But, I’m happy you have found a way you can enjoy them again. I know others will find this helpful, Heather.

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By: Heather https://cookieandkate.com/monster-cookies-recipe/comment-page-2/#comment-703913 Sun, 09 May 2021 02:09:06 +0000 https://cookieandkate.com/?p=32659#comment-703913 These were a favorite recipe, and then we found out one of us has an egg allergy. SO… for those of you trying to make these egg-free, I just had success tonight substituting flax eggs for TWO of the eggs, and a mashed banana for the third egg. This seemed to work better than flax eggs for all three eggs. When I tried ALL flax eggs, the cookies flattened out and lost shape, and they stayed gooey even after lots of extra baking. The banana seemed to add bulk and keep them thicker like the original recipe, and they baked up at about the 20-minute mark using 1/4 cup scoops. I didn’t taste any pronounced banana flavor in the cookies, but I wouldn’t have minded – bananas go great with peanut butter! Also, I opted for butter and coconut sugar — not sure if those options matter to the success we had. I hope these notes help!

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By: Kate https://cookieandkate.com/monster-cookies-recipe/comment-page-2/#comment-690292 Tue, 09 Feb 2021 19:51:21 +0000 https://cookieandkate.com/?p=32659#comment-690292 In reply to Anne.

I’m happy you love them!

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By: Anne https://cookieandkate.com/monster-cookies-recipe/comment-page-2/#comment-689553 Fri, 05 Feb 2021 17:58:29 +0000 https://cookieandkate.com/?p=32659#comment-689553 Yum! So decadent.

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By: Kate https://cookieandkate.com/monster-cookies-recipe/comment-page-2/#comment-683633 Wed, 06 Jan 2021 18:48:14 +0000 https://cookieandkate.com/?p=32659#comment-683633 In reply to AL.

Hi Al, I’m not sure without trying it. But be sure to report back if you do!

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By: AL https://cookieandkate.com/monster-cookies-recipe/comment-page-2/#comment-682831 Sun, 03 Jan 2021 02:51:47 +0000 https://cookieandkate.com/?p=32659#comment-682831 Do you think this recipe would work as a giant cookie cake?

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By: Salina https://cookieandkate.com/monster-cookies-recipe/comment-page-2/#comment-682362 Thu, 31 Dec 2020 04:06:33 +0000 https://cookieandkate.com/?p=32659#comment-682362 10/10 will make this recipe again. These are perfect. I do not eat dairy/soy due to an intolerance with my breastfed baby. I subbed the candies for some crushed pretzels and omitted the salt. Also added some soy free sprinkles for the colorful look of monster cookies. I didn’t mean to eat 4 today but — I did.

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By: Kate https://cookieandkate.com/monster-cookies-recipe/comment-page-2/#comment-681827 Mon, 28 Dec 2020 20:27:43 +0000 https://cookieandkate.com/?p=32659#comment-681827 In reply to Lindsay.

Yes! So good. Thank you for your review, Lindsay.

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By: Lindsay https://cookieandkate.com/monster-cookies-recipe/comment-page-2/#comment-681231 Thu, 24 Dec 2020 23:38:13 +0000 https://cookieandkate.com/?p=32659#comment-681231 SO good!! Perfect for Santa. We let the dough sit in the fridge overnight and baked the next day.

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By: Kate https://cookieandkate.com/monster-cookies-recipe/comment-page-2/#comment-678380 Tue, 08 Dec 2020 20:31:45 +0000 https://cookieandkate.com/?p=32659#comment-678380 In reply to Lynda M.

Hi Lynda, sorry you won’t get the same result.

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