Comments on: Chilaquiles Rojos https://cookieandkate.com/best-red-chilaquiles-recipe/ Whole Foods and Vegetarian Recipe Blog Thu, 27 May 2021 15:11:49 +0000 hourly 1 https://wordpress.org/?v=5.7.2 By: Kate https://cookieandkate.com/best-red-chilaquiles-recipe/comment-page-1/#comment-707504 Thu, 27 May 2021 15:11:49 +0000 https://cookieandkate.com/?p=34731#comment-707504 In reply to Chef Stu.

Thank you for sharing! I’m glad you loved them.

]]> By: Chef Stu https://cookieandkate.com/best-red-chilaquiles-recipe/comment-page-1/#comment-705984 Sat, 22 May 2021 16:25:23 +0000 https://cookieandkate.com/?p=34731#comment-705984 As expected with C&K this is delicious! Totally scalable and after making the chips if dry, add a bit of salsa to the pan. I also but UN-salted corn chips if in a pinch. They are perfect in this and save a messy step.

★★★★★

]]> By: Kate https://cookieandkate.com/best-red-chilaquiles-recipe/comment-page-1/#comment-704655 Thu, 13 May 2021 19:26:56 +0000 https://cookieandkate.com/?p=34731#comment-704655 In reply to Susan P.

That sounds delicious, Susan! Thank you for sharing.

]]> By: Susan P https://cookieandkate.com/best-red-chilaquiles-recipe/comment-page-1/#comment-703826 Sat, 08 May 2021 14:42:48 +0000 https://cookieandkate.com/?p=34731#comment-703826 I made this last night for the first time after eating chilaquiles at our Mexican friends’s home. I didn’t have radishes or cilantro but lots of queso fresco, chopped purple onion, and avocado. It turned out perfectly and was a big hit with the family. I will definitely make this again. Yummy and easy!

★★★★★

]]> By: Kate https://cookieandkate.com/best-red-chilaquiles-recipe/comment-page-1/#comment-700458 Thu, 15 Apr 2021 18:15:30 +0000 https://cookieandkate.com/?p=34731#comment-700458 In reply to Gregory Rake.

You’re welcome, Gregory! Thank you for your review.

]]> By: Gregory Rake https://cookieandkate.com/best-red-chilaquiles-recipe/comment-page-1/#comment-699463 Thu, 08 Apr 2021 23:17:37 +0000 https://cookieandkate.com/?p=34731#comment-699463 We made these this morning…we used store-bought chips and next time will make our own…nice easy recipe…thanks

★★★★★

]]> By: Kate https://cookieandkate.com/best-red-chilaquiles-recipe/comment-page-1/#comment-695655 Tue, 16 Mar 2021 19:13:01 +0000 https://cookieandkate.com/?p=34731#comment-695655 In reply to Brenda.

Hi Brenda, thank you for sharing your authentic chilaquiles method. I’d like to find a local source of ezapote so I can start cooking with it! The only surprise in your notes was not to top the chilaquiles with cilantro—the chilaquiles I enjoyed so much at Lardo in DF were topped generously with cilantro and avocado. All my best, Kate

]]> By: Kate https://cookieandkate.com/best-red-chilaquiles-recipe/comment-page-1/#comment-695654 Tue, 16 Mar 2021 19:11:35 +0000 https://cookieandkate.com/?p=34731#comment-695654 In reply to Rodrigo J. Rodriguez.

Thank you for the correction, Rodrigo! I’ve revisited that within the post.

]]> By: Kate https://cookieandkate.com/best-red-chilaquiles-recipe/comment-page-1/#comment-694612 Tue, 09 Mar 2021 19:45:17 +0000 https://cookieandkate.com/?p=34731#comment-694612 In reply to Laurie.

Hi, you can try it! Just make sure you store them like you would other tortilla chips. Let me know!

]]> By: Rodrigo J. Rodriguez https://cookieandkate.com/best-red-chilaquiles-recipe/comment-page-1/#comment-694401 Sun, 07 Mar 2021 22:52:32 +0000 https://cookieandkate.com/?p=34731#comment-694401 Your phonetic spell out is way off. It’s more like
CHEE-LAH-KEY-LESS. Really.

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