Toasted Everything Bagel Seasoning
- Author:
- Prep Time: 2 minutes
- Cook Time: 5 minutes
- Total Time: 7 minutes
- Yield: 1/3 cup 1x
- Category: Spice Blend
- Method: Stovetop
- Cuisine: American
The trick to making the best everything bagel seasoning is to toast the seeds and spices in a skillet! That way, it tastes just like a freshly toasted everything bagel. Recipe yields a little over 1/3 cup (6 tablespoons).
Scale
Ingredients
- 2 tablespoons sesame seeds
- 2 tablespoons poppy seeds
- 1 tablespoon dried minced onion
- 2 teaspoons dried minced garlic
- 1 teaspoon kosher salt or 1/2 teaspoon fine sea salt
- 1/4 teaspoon red pepper flakes (optional)
Instructions
- In a small skillet, combine the sesame seeds, poppy seeds, dried onion, dried garlic, salt, and red pepper flakes (if using).
- Warm over medium heat, stirring frequently, until the spices are fragrant and the sesame seeds are turning barely golden on the edges, about 5 minutes. Keep an eye on the pan, as the seeds can burn if they are not stirred frequently, especially during the last couple of minutes.
- Transfer the mix to a small bowl to cool. Store cooled leftover spice blend in a jar at room temperature for up to 1 month.
Notes
Recipe adapted from my cookbook, Love Real Food.
Change it up: I love to add 2 tablespoons raw sunflower seeds or pepitas (green pumpkin seeds) to the skillet for an extra boost of seedy flavor and crunch. Hemp seeds would be good, too.
▸ Nutrition Information
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Recipe from Cookie and Kate: https://cookieandkate.com/toasted-everything-bagel-seasoning-recipe/
