Comments on: Banana Coconut Muffins https://cookieandkate.com/banana-coconut-muffins/ Whole Foods and Vegetarian Recipe Blog Tue, 04 May 2021 19:07:53 +0000 hourly 1 https://wordpress.org/?v=5.7.2 By: Stephanie https://cookieandkate.com/banana-coconut-muffins/comment-page-2/#comment-703276 Tue, 04 May 2021 19:07:53 +0000 https://cookieandkate.com/?p=4531#comment-703276 I love your recipes!! Just made these muffins and despite adding too much honey, they were amazing! Now I want to know if you have a rhubarb muffin recipe that I overlooked!

]]> By: Kate https://cookieandkate.com/banana-coconut-muffins/comment-page-2/#comment-702604 Fri, 30 Apr 2021 19:33:56 +0000 https://cookieandkate.com/?p=4531#comment-702604 In reply to Candida.

I’m happy to hear that, Candida! Thank you for your review.

]]> By: Candida https://cookieandkate.com/banana-coconut-muffins/comment-page-2/#comment-701856 Sun, 25 Apr 2021 19:16:48 +0000 https://cookieandkate.com/?p=4531#comment-701856 Really good! I have never made a bad recipe from your page!

★★★★★

]]> By: Jenny https://cookieandkate.com/banana-coconut-muffins/comment-page-2/#comment-698283 Thu, 01 Apr 2021 19:32:39 +0000 https://cookieandkate.com/?p=4531#comment-698283 In reply to Kate.

I meant to add that I used a flax egg substitute instead of a real egg to make halving easier. Maybe the real egg would have produced a slightly fluffier muffin, but flax egg worked fine!

]]> By: Kate https://cookieandkate.com/banana-coconut-muffins/comment-page-2/#comment-698278 Thu, 01 Apr 2021 19:24:27 +0000 https://cookieandkate.com/?p=4531#comment-698278 In reply to Jenny.

Sounds delicious, Jenny!

]]> By: Kate https://cookieandkate.com/banana-coconut-muffins/comment-page-2/#comment-698256 Thu, 01 Apr 2021 18:59:36 +0000 https://cookieandkate.com/?p=4531#comment-698256 In reply to Linda.

Hi! You can use oat flour. Check out How to Make Oat Flour post for more details.

]]> By: Kate https://cookieandkate.com/banana-coconut-muffins/comment-page-2/#comment-698238 Thu, 01 Apr 2021 18:43:17 +0000 https://cookieandkate.com/?p=4531#comment-698238 In reply to Rebecca.

Hi! Shredded works best here, Rebecca. I haven’t tried it, so I can’t say for sure if it will work. Let me know if you try it!

]]> By: Jenny https://cookieandkate.com/banana-coconut-muffins/comment-page-2/#comment-697530 Sat, 27 Mar 2021 20:25:01 +0000 https://cookieandkate.com/?p=4531#comment-697530 Just made these and enjoyed them with coffee for an afternoon snack. So good! I had some adjustments, which still produced an amazing muffin: I halved the recipe because I only had one frozen banana in the freezer (which actually worked well, thawed and mashed with its juices; compensated with a little extra water to make the full 1/2 cup). I also used all whole-wheat flour, which worked out well for me because I had upped the liquid content. I also added a little more honey than called for just to use up the end of the bottle. So good, like all your recipes. Essentially fool proof!

★★★★★

]]> By: Linda https://cookieandkate.com/banana-coconut-muffins/comment-page-2/#comment-697463 Sat, 27 Mar 2021 09:52:36 +0000 https://cookieandkate.com/?p=4531#comment-697463 I don’t like gluten free flour and dont eat wheat flour, so can you use oat flour, almond flour, or rice flour instead of wheat?
Thanks for reply!

]]> By: Rebecca https://cookieandkate.com/banana-coconut-muffins/comment-page-2/#comment-697359 Fri, 26 Mar 2021 18:19:43 +0000 https://cookieandkate.com/?p=4531#comment-697359 Hi! I’m wondering if dessicated coconut would also work please? Trying to go through a big bag! Thank you :) love your recipes!

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