Comments on: Favorite Carrot Cake https://cookieandkate.com/best-carrot-cake-recipe/ Whole Foods and Vegetarian Recipe Blog Sun, 02 May 2021 14:44:26 +0000 hourly 1 https://wordpress.org/?v=5.7.2 By: Kate https://cookieandkate.com/best-carrot-cake-recipe/comment-page-2/#comment-702882 Sun, 02 May 2021 14:44:26 +0000 https://cookieandkate.com/?p=33693#comment-702882 In reply to Kseniia.

Hi, this is for a regular oven.

]]> By: Kseniia https://cookieandkate.com/best-carrot-cake-recipe/comment-page-2/#comment-702746 Sat, 01 May 2021 22:14:58 +0000 https://cookieandkate.com/?p=33693#comment-702746 Is 350 degrees for a convection oven or regular oven?

]]> By: Peter https://cookieandkate.com/best-carrot-cake-recipe/comment-page-2/#comment-702475 Fri, 30 Apr 2021 09:41:29 +0000 https://cookieandkate.com/?p=33693#comment-702475 I made the cake vegan using egg substitute powder specifically made for vegan baking. I also used all whole-wheat flour, making my own cake flour by sifting-in some corn starch. Furthermore, I halved the recipe for two 6-inch layers. The cake came out beautifully! Thanks!

]]> By: Anna https://cookieandkate.com/best-carrot-cake-recipe/comment-page-2/#comment-701227 Tue, 20 Apr 2021 20:20:56 +0000 https://cookieandkate.com/?p=33693#comment-701227 I’ve made your cake yesterday, in the laziest possible way – zapped the carrots in the blender, halved the recipe and used my Zojirushi bread machine. Glazed with (home made) orange marmalade. Came out a bit spongy – overmixed – but still wonderful!

★★★★★

]]> By: Karen Papadopoulos https://cookieandkate.com/best-carrot-cake-recipe/comment-page-2/#comment-700762 Sat, 17 Apr 2021 06:36:18 +0000 https://cookieandkate.com/?p=33693#comment-700762 Loved this recipe, turned out just as good as it looks, substituted in Almond Milk. My vegan I was baking for was happy to have eggs from a friends happy free roaming chickens
Made the icing from Sheezy Vegan Cream Cheese and was so surprised how great it tasted. Will definitely make it again!

★★★★★

]]> By: Kate https://cookieandkate.com/best-carrot-cake-recipe/comment-page-2/#comment-700531 Thu, 15 Apr 2021 20:06:14 +0000 https://cookieandkate.com/?p=33693#comment-700531 In reply to Bryna.

Happy birthday to her! How fun. I’m glad it was enjoyed by all. I appreciate your review, Bryna!

]]> By: Kate https://cookieandkate.com/best-carrot-cake-recipe/comment-page-2/#comment-700470 Thu, 15 Apr 2021 18:36:08 +0000 https://cookieandkate.com/?p=33693#comment-700470 In reply to Jala Pfaff.

Hi! I’m sorry to hear that. It could be your elevation. Or, if you didn’t spoon & level the flour or baked a little longer.

]]> By: Bryna https://cookieandkate.com/best-carrot-cake-recipe/comment-page-2/#comment-699825 Sun, 11 Apr 2021 12:39:53 +0000 https://cookieandkate.com/?p=33693#comment-699825 Thanks for this recipe! It was the perfect cake for our daughter’s first birthday party! I made it without the nuts and with your naturally sweetened cream cheese frosting. Decorated it with blueberries, as those are our daughter’s favorite. She was a big fan! (And so we’re we!)

★★★★★

]]> By: Kate https://cookieandkate.com/best-carrot-cake-recipe/comment-page-2/#comment-699565 Fri, 09 Apr 2021 18:33:05 +0000 https://cookieandkate.com/?p=33693#comment-699565 In reply to Andeline.

Hi Andeline! I’m sorry you didn’t have great results. How did you measure your flour and were you sure to not over stir it?

]]> By: Jala Pfaff https://cookieandkate.com/best-carrot-cake-recipe/comment-page-2/#comment-699493 Fri, 09 Apr 2021 04:23:47 +0000 https://cookieandkate.com/?p=33693#comment-699493 Hi, I’m pretty sure I followed the recipe, but mine came out quite dry, more like bread. Any ideas as to why? I do live at 5400 feet altitude, and didn’t make any adjustments, could that be why?

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