Comments on: Healthy Pumpkin Muffins https://cookieandkate.com/healthy-maple-pumpkin-muffins/ Whole Foods and Vegetarian Recipe Blog Fri, 14 May 2021 11:14:30 +0000 hourly 1 https://wordpress.org/?v=5.7.2 By: Kate https://cookieandkate.com/healthy-maple-pumpkin-muffins/comment-page-9/#comment-704792 Fri, 14 May 2021 11:14:30 +0000 https://cookieandkate.com/?p=13678#comment-704792 In reply to Tatiana.

Hi Tatiana, changing the sugar time may yield different results since it’s part of the liquid ingredients. Sorry to not be of more help!

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By: Tatiana https://cookieandkate.com/healthy-maple-pumpkin-muffins/comment-page-9/#comment-704104 Mon, 10 May 2021 15:08:46 +0000 https://cookieandkate.com/?p=13678#comment-704104 Can you substitute syrup or honey for sugar if so how much would you put ? Thank you :)

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By: Kate https://cookieandkate.com/healthy-maple-pumpkin-muffins/comment-page-9/#comment-702888 Sun, 02 May 2021 14:51:07 +0000 https://cookieandkate.com/?p=13678#comment-702888 In reply to Chelsea Diana JAMES.

I love that! Thank you for sharing, Chelsea.

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By: Chelsea Diana JAMES https://cookieandkate.com/healthy-maple-pumpkin-muffins/comment-page-9/#comment-702134 Tue, 27 Apr 2021 14:16:32 +0000 https://cookieandkate.com/?p=13678#comment-702134 I have made this 5+ times for my kiddos with our pumpkins we grow in the garden. I cook the flesh and freeze the pumpkin in individual baggies until I’m ready to cook with it. My pumpkin is a lot wetter than the stuff from the can but it works perfectly in this recipe. The dozen is gone by the end of the day! Thank you!

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By: Kate https://cookieandkate.com/healthy-maple-pumpkin-muffins/comment-page-9/#comment-701490 Thu, 22 Apr 2021 19:26:37 +0000 https://cookieandkate.com/?p=13678#comment-701490 In reply to Melissa.

Hi! I recommend my Healthy Pumpkin Bread!. I hope you love it!

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By: Claire https://cookieandkate.com/healthy-maple-pumpkin-muffins/comment-page-9/#comment-701469 Thu, 22 Apr 2021 19:01:57 +0000 https://cookieandkate.com/?p=13678#comment-701469 In reply to Lexi C.

Lexi, this pumpkin muffin recipe is delicious. I only use the amount of pumpkin the recipe calls for and then I freeze the rest in a Ziploc bag to use later. The next time you plan to make pumpkin muffins you can put the frozen pumpkin in the fridge to defrost the night before.

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By: Kate https://cookieandkate.com/healthy-maple-pumpkin-muffins/comment-page-9/#comment-701448 Thu, 22 Apr 2021 18:24:21 +0000 https://cookieandkate.com/?p=13678#comment-701448 In reply to Holly.

That’s wonderful, Holly! Thank you for sharing.

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By: Kate https://cookieandkate.com/healthy-maple-pumpkin-muffins/comment-page-9/#comment-701441 Thu, 22 Apr 2021 18:15:14 +0000 https://cookieandkate.com/?p=13678#comment-701441 In reply to Claire.

Hi! I’m happy you enjoyed these ones, Claire. I’m sorry the apple ones didn’t work for you. Putting too much apple in and larger pieces would impact your results. I hope you try it and again and let me know what you think!

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By: FayW https://cookieandkate.com/healthy-maple-pumpkin-muffins/comment-page-9/#comment-701228 Tue, 20 Apr 2021 20:24:40 +0000 https://cookieandkate.com/?p=13678#comment-701228 This is a perfect basic recipe to convert to AIP. Instead of the whole wheat flour, I used 1 cup Tigernut flour and 3/4 cup tapioca starch, with an additional 1/2 tsp of baking soda. I omitted the oats and turbinado sugar. Instead of chicken eggs, I used gelatine eggs. The pumpkin spice was 1/2 tsp cinnamon, 1/2 tsp mace and 1 tsp ginger. The oil was coconut, as was the milk. They turned out great! Fooled some hard nosed foodies too! LOL
Had to bake at 350° for 30 minutes, to achieve the “clean toothpick”. Topped them with coconut amino frosting…..best birthday cake substitute. THANK YOU!

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By: Peaches https://cookieandkate.com/healthy-maple-pumpkin-muffins/comment-page-9/#comment-701153 Tue, 20 Apr 2021 12:13:12 +0000 https://cookieandkate.com/?p=13678#comment-701153 These muffins were super simple to make and so tasty. I’ll definitely be using this recipe regularly.

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