Comments on: Honey Butter Cornbread

By: Carol

Carol — Sat, 08 May 2021 03:15:52 +0000

Was searching for a healthier recipe can’t wait to try it ! Copied it in a scribbler of recipes to Try Soon Will rate it soon Thank You Also like the muffin idea

By: Kate

Kate — Thu, 01 Apr 2021 18:57:51 +0000

In reply to Robin V. Thank you for letting me know you enjoyed this recipe, Robin! I appreciate you taking the time.

By: Margot

Margot — Thu, 01 Apr 2021 17:35:46 +0000

OMG. I’m a cornbread aficionado and this this the best cornbread I’ve ever had! It doesn’t even need butter on it. Wow.

★★★★★

By: Robin V

Robin V — Sat, 27 Mar 2021 02:58:14 +0000

I have tried several cornbread recipes and this one is very superior. I mill my own corn flour and used Artisan Bread Flour specifically Honeyville Alta. I let the flour and liquids soak for about 15 minutes and you could see fermentation bubbles happening. I added the browned butter leaving a few tablespoons in the hot cast iron skillet. I also used fat free milk. With all the butter I figured the no fat milk would work fine and it did. Raised high is thick with a texture that is not dry. More like a cake.
Highly recommend this recipe. Initially I thought the butter called for was too much but ended up being perfect. I made tortilla soup using Frontier soup starter. Such a great combination. Lean soup high calorie bread lol.

★★★★★

By: Kate

Kate — Tue, 16 Mar 2021 01:05:18 +0000

In reply to Engine44. Hi! I have recommendations in the post if you don't have a cast iron. :)

By: Engine44

Engine44 — Thu, 11 Mar 2021 10:13:27 +0000

Hello,

I don’t have a cast iron skillet. Can I use a round cake pan or perhaps a Pyrex casserole dish? Thanks.

By: Renee

Renee — Fri, 26 Feb 2021 02:31:04 +0000

We tried this as gluten free and vegan (using Myokos butter and vegan eggs and Bobs Red Mill gluten free flour blend) and it turned out fabulously to go with your chili recipe! It’s our favorite cornbread recipe yet!!

★★★★★

By: Kate

Kate — Mon, 15 Feb 2021 21:02:22 +0000

In reply to Jsy Johnston. I'm happy you love it! Thank you for your review.

By: Jsy Johnston

Jsy Johnston — Wed, 10 Feb 2021 01:31:29 +0000

This is terrific cornbread. I used half extra virgin olive oil/half butter, maple syrup, and whole wheat flour (changes color but not much else). It’s got a great texture and tastes fantastic. Btw, if it helps others (halved recipe and used two eggs). Great with homemade chili.

★★★★★

By: Mark

Mark — Sun, 31 Jan 2021 19:56:32 +0000

In reply to Dianne. Hi Dianne. I’m sure that would work - I’ll have to try that!