Comments on: Gluten-Free Banana Bread (Made with Almond Flour) https://cookieandkate.com/gluten-free-banana-bread-recipe/ Whole Foods and Vegetarian Recipe Blog Thu, 27 May 2021 15:31:30 +0000 hourly 1 https://wordpress.org/?v=5.7.2 By: Kate https://cookieandkate.com/gluten-free-banana-bread-recipe/comment-page-1/#comment-707527 Thu, 27 May 2021 15:31:30 +0000 https://cookieandkate.com/?p=36607#comment-707527 In reply to Bea Doyle.

Hi Bea, I haven’t had issues. You can always use maple syrup instead.

]]> By: Bea Doyle https://cookieandkate.com/gluten-free-banana-bread-recipe/comment-page-1/#comment-706056 Sun, 23 May 2021 13:58:43 +0000 https://cookieandkate.com/?p=36607#comment-706056 I’m about to make this for myself for my birthday and I enjoy your recipes, however not so sure about the honey … my understanding is that honey becomes rancid when cooked at high heats, any insight?

]]> By: Kate https://cookieandkate.com/gluten-free-banana-bread-recipe/comment-page-1/#comment-705726 Thu, 20 May 2021 19:12:59 +0000 https://cookieandkate.com/?p=36607#comment-705726 In reply to Eliza.

Wonderful, Eliza! Thank you for sharing.

]]> By: Eliza https://cookieandkate.com/gluten-free-banana-bread-recipe/comment-page-1/#comment-705067 Sun, 16 May 2021 15:20:53 +0000 https://cookieandkate.com/?p=36607#comment-705067 This is hands down the best banana bread I’ve had. Notes of honey , banana and cinnamon perfumed the entire house.

★★★★★

]]> By: Kate https://cookieandkate.com/gluten-free-banana-bread-recipe/comment-page-1/#comment-704619 Thu, 13 May 2021 17:13:39 +0000 https://cookieandkate.com/?p=36607#comment-704619 In reply to Lejani Labuschagne.

Hooray! That’s great. Thank you for your review.

]]> By: Kate https://cookieandkate.com/gluten-free-banana-bread-recipe/comment-page-1/#comment-704253 Tue, 11 May 2021 11:26:40 +0000 https://cookieandkate.com/?p=36607#comment-704253 In reply to April Gemignani.

You’re welcome, April! Thank you for your review.

]]> By: Lejani Labuschagne https://cookieandkate.com/gluten-free-banana-bread-recipe/comment-page-1/#comment-703664 Fri, 07 May 2021 05:55:08 +0000 https://cookieandkate.com/?p=36607#comment-703664 Can I use soy flour instead of almond, kr rather as substitute in the oat flour recipe?

★★★★★

]]> By: April Gemignani https://cookieandkate.com/gluten-free-banana-bread-recipe/comment-page-1/#comment-703333 Wed, 05 May 2021 04:46:54 +0000 https://cookieandkate.com/?p=36607#comment-703333 I made it with Swerve instead of honey or maple syrup, and was surprised at how well it turned out. I usually don’t enjoy almond flour desserts, but this one was fabulous. Thank you!

★★★★★

]]> By: Kate https://cookieandkate.com/gluten-free-banana-bread-recipe/comment-page-1/#comment-702591 Fri, 30 Apr 2021 19:18:42 +0000 https://cookieandkate.com/?p=36607#comment-702591 In reply to Cecile Landry.

Hi Cecile, It should have some resistance to it, but not too much. You may have added too much liquid if it seems really wet.

]]> By: Cecile Landry https://cookieandkate.com/gluten-free-banana-bread-recipe/comment-page-1/#comment-701725 Sat, 24 Apr 2021 14:14:58 +0000 https://cookieandkate.com/?p=36607#comment-701725 Just making this bread, is the batter supposed to be very liquid?

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