My Top 10 Recipes of 2015

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Every time I publish a new recipe, it’s my new favorite recipe. Honestly. I love them all, so it wasn’t easy to pick out my favorite recipes of the year. Below, you’ll find ten recipes that have gotten great feedback from you guys and deserve a little extra attention.

Which recipe was your favorite? While we’re at it, what have you been craving lately? What would you like to see more of on Cookie and Kate? Specific recipe ideas and more general requests are most welcome!

Twenty fifteen was a great year for Cookie and Kate, and I’m eager to come up with fresh recipes for you next year. I don’t have any new ones for you this week because I’ve been typing up pages upon pages for our upcoming cookbook. I can’t wait to share them with you! Click through to see my favorites.

1) Thai Red Curry with Vegetables

Gluten free and vegan

“Kate, this is so so delicious. We’re marveling over how it tastes as good (or better) than restaurant quality – thanks for another amazing recipe!!” – Kim

2) Healthy Banana Bread!

“I’ve made this recipe twice. It is by far the best banana bread recipe I’ve EVER made. Even my three year old who doesn’t like anything says “this is the best bread ever!”. I can’t wait for your cook book!” – Suzanne

3) Green Goddess Hummus

Gluten free and vegan

“Oh my goodness, it turned out beautifully, doubling it in a 7-cup processor. What a delicious recipe – I went a little heavy on tarragon, because I love it, and I also added some spinach, kale, and swiss chard, and it was absolutely wonderful. Thank you so much for posting such an easy and unusual recipe.” – Beth

4) Homemade Salsa Verde

Gluten free and vegan

“I’m going to make this delicious salsa verde again for Christmas dinner! When I made it first time, my husband loved it so much, and guess what? He is Mexican! Thanks for the great recipe!!!!” – AKI

5) Roasted Cauliflower and Lentil Tacos with Creamy Chipotle Sauce

Easily gluten free and easily vegan

“Kate, I have to admit that when I first saw this I was bit scared to make it. Of course, based on how delicious your other recipes are, I should have known better. Well, no need to fear….this is soooo delicious!!!! Another winner for sure, even my nonvegan family loved this.” – Tanya

6) Spinach Artichoke Lasagna

“Thanks for the recipe! I made it last night for a group dinner with 6 girlfriends, and it was a big hit. I love the fresh and healthy flavours. It will definitely become a regular!” – Mimi

7) Toasted Muesli with Almonds, Coconut and Dark Chocolate

Gluten free and vegan

“This is a complete staple in our house. I started making it a few months ago and haven’t looked for anything else since!” – Aimee

8) Spinach Artichoke Enchiladas

“I am a native New Mexican, and these are some of the best enchiladas that I have ever had! I’m sure they will become a staple in our house! Thanks again!” – Madeline

9) Spaghetti Squash Burrito Bowls

Gluten free and vegan

“I stumbled upon this recipe while heading to the supermarket for something to make for lunch. Absolutely amazing! I didn’t miss this meat. It’s healthier, tastier and cheaper than eating out at Chipotle. I’m so happy to see you are working on a cookbook.” – Taisha

10) Sweet Corn & Black Bean Tacos

Easily gluten free and easily vegan

“I made these tacos a couple of weeks ago and loved them! Instead of Feta in the corn salad, I used Queso Fresco Casero cheese. I also used the Trader Joe’s corn tortillas, which in my opinion are the best corn tortillas out there. The corn salad can also be served as a side dish — so yummy.” – Ginger

More resources you might appreciate: 13 healthy make-ahead breakfast recipes, 16 recipes that pack well for lunch and 14 simple weeknight dinners. You might also like my monthly seasonal produce guides and healthy kitchen essentials. View all roundups and resource posts here.

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