Comments on: Perfect Roasted Brussels Sprouts

By: Sherri

Sherri — Fri, 21 May 2021 00:48:43 +0000

In reply to Kate.

I love the parm sprinkle

★★★★

By: Kate

Kate — Tue, 18 May 2021 19:18:09 +0000

In reply to Craig. Thank you, Craig! I'm happy you enjoyed it.

By: Craig

Craig — Fri, 14 May 2021 00:56:48 +0000

People, if you follow the directions, and do everything the way she says, it turns out great. This is the best baked brussel sprout recipe I have encountered. It came out exactly as described. Kudos!

★★★★★

By: Karen

Karen — Wed, 28 Apr 2021 14:39:42 +0000

Made these last night, as I’ve been put on a Candida diet (to starve the sugar in my gut) and this is one of the veggies that I can have. We used to steam them and put butter and maple syrup on them – but you are right – they are delicious roasted! I added some sesame seeds and a bit of sesame oil – a nice flavor enhancement. (I especially loved the crispy little burnt leaves that had detached from the main sprout, so got extra roasted. I am going to try to make Brussels sprouts chips at some point.) Thank you for this simple and very tasty recipe!

★★★★★

By: Kate

Kate — Thu, 22 Apr 2021 19:54:38 +0000

In reply to Jimmy. Wonderful, Jimmy! Thank you for your review.

By: Kylie

Kylie — Thu, 22 Apr 2021 04:37:49 +0000

We love these roasted Brussels Sprouts! I included them on the baking sheet while roasting carrots for your freekeh pilaf and garlic tahini sauce recipe. They are very addictive, so always on the lookout for them at the market and will happily have them as a side dish to any meal. Yummo!

By: Jimmy

Jimmy — Mon, 19 Apr 2021 00:37:59 +0000

What I think makes this recipe stand out more than others is their instructions on when to take out the brussels sprouts. When I took them out, I was convinced they were burnt and they turned out delicious!

★★★★★

By: Kate

Kate — Fri, 16 Apr 2021 19:18:48 +0000

In reply to KELLY OBRIEN. You're welcome, Kelly!

By: Jennifer

Jennifer — Wed, 14 Apr 2021 01:13:07 +0000

love

By: KELLY OBRIEN

KELLY OBRIEN — Tue, 13 Apr 2021 03:08:17 +0000

I followed the recipe (without extra balsamic vinegar or glaze) and it was awesome! Great tip to not disturb the brussel sprouts once they’re in the oven! Thank you!

★★★★★