Comments on: The Creamiest Scrambled Eggs (with Goat Cheese)

By: Kate

Kate — Thu, 27 May 2021 14:40:14 +0000

In reply to Monika. I'm glad you loved it, Monika! Thank you for your review.

By: Monika

Monika — Sat, 22 May 2021 00:55:48 +0000

So delicious! This version of scrambled eggs has become a breakfast staple.

★★★★★

By: Kate

Kate — Tue, 02 Mar 2021 20:46:04 +0000

In reply to Jennifer Robotham. You're welcome, Jennifer! I appreciate your review.

By: Jennifer Robotham

Jennifer Robotham — Fri, 26 Feb 2021 14:39:11 +0000

What a lovely spin on scrambled eggs! I added some bacon because I had it to use up. Very decadent. Thanks for the great recipe! Very easy to follow!

★★★★★

By: Carol

Carol — Mon, 18 Jan 2021 02:18:47 +0000

Scrambled eggs with spinach has been a frequent weekend breakfast for years. But adding goat cheese, sundried tomatoes, and scallions really takes it to the next level! I love the creamy tang it gives.

★★★★★

By: Molly Antoine

Molly Antoine — Sun, 20 Dec 2020 18:55:28 +0000

I made with 8 egg whites, and the recipe was both decadent and delicious. I will definitely be saving this one to make again. I love all the flavors- the finished product tasted so fresh! Perfect for serving vegetarian friends! :D

★★★★★

By: Alexandra Brinkley

Alexandra Brinkley — Mon, 16 Nov 2020 12:41:40 +0000

I made this with precooked shredded chicken, spinach, basil, garlic, everything but the bagel seasoning, salt, pepper, onion, and precooked hash browned potatoes. The goat cheese addition is *chef’s kiss* soooo good. Biscuit with all the butter on the side and boom, amazing breakfast. I’m so stinking full and happy right now. Thank you for sharing this! I want to try the sun-dried tomatoes next time. I didn’t look hard enough at the ingredients so I didn’t grab any and by the time I got back home I didn’t want to go back to the store at 4:15 am
Also, I make recipes from the internet constantly but have never made a comment until now. So you should feel very special

★★★★★

By: Kate

Kate — Wed, 07 Oct 2020 19:24:17 +0000

In reply to NS. Hi NS! Great question. Rinsing them under running water to get rid of any excess salt that may have been used to preserve them.

By: NS

NS — Thu, 01 Oct 2020 19:49:46 +0000

Hi! I love goat cheese and this recipe seems fabulous. I had a clarification question: why do we rinse the sundried-tomatoes? Seems to me the little olive oil would be fine. Thank you in advance for the response!

By: Kate

Kate — Wed, 17 Jun 2020 20:06:59 +0000

In reply to Dede. I'm glad you enjoyed it, Dede!