Comments on: The Best Queso https://cookieandkate.com/best-queso-recipe/ Whole Foods and Vegetarian Recipe Blog Fri, 14 May 2021 22:58:13 +0000 hourly 1 https://wordpress.org/?v=5.7.2 By: Alex https://cookieandkate.com/best-queso-recipe/comment-page-1/#comment-704878 Fri, 14 May 2021 22:58:13 +0000 https://cookieandkate.com/?p=38477#comment-704878 In reply to Michael.

Marscapone cheese. Doesnt have the tang but it has the texture.

]]> By: Kate https://cookieandkate.com/best-queso-recipe/comment-page-1/#comment-704164 Tue, 11 May 2021 00:37:35 +0000 https://cookieandkate.com/?p=38477#comment-704164 In reply to Kelly.

That’s great! Thank you for sharing, Kelly. I appreciate your review.

]]> By: Kate https://cookieandkate.com/best-queso-recipe/comment-page-1/#comment-704163 Tue, 11 May 2021 00:31:47 +0000 https://cookieandkate.com/?p=38477#comment-704163 In reply to Chelsea.

Hi, You may have over cooked it and added too much milk. I found getting the cheese to really melt (maybe adding a bit more time) helped in the overall end result. Let me know if you try it again! Try to melt longer before adding more milk and see what that does.

]]> By: Kate https://cookieandkate.com/best-queso-recipe/comment-page-1/#comment-704162 Tue, 11 May 2021 00:30:39 +0000 https://cookieandkate.com/?p=38477#comment-704162 In reply to Michael.

The cream cheese is really the secret ingredient here. It makes this dip thick and ultra creamy. It also offers a bit of tang. I don’t have an alternative and would love for you to see if you like it here. It’s delicious!

]]> By: Michael https://cookieandkate.com/best-queso-recipe/comment-page-1/#comment-704018 Sun, 09 May 2021 19:52:54 +0000 https://cookieandkate.com/?p=38477#comment-704018 Is there any replacement for the cream cheese? It’s just a taste I dislike strongly no matter what recipe it is in.

]]> By: Chelsea https://cookieandkate.com/best-queso-recipe/comment-page-1/#comment-704012 Sun, 09 May 2021 18:11:39 +0000 https://cookieandkate.com/?p=38477#comment-704012 Hi! The flavor was fantastic but the texture didn’t turn out–it had a kind of chalky/gritty texture. I grated my own cheese and added more milk. Did I overcook maybe? I want to figure this out! Thanks for all your wonderful recipes!

★★★★

]]> By: Kelly https://cookieandkate.com/best-queso-recipe/comment-page-1/#comment-703968 Sun, 09 May 2021 11:25:22 +0000 https://cookieandkate.com/?p=38477#comment-703968 I made this last night and woke up glowing thinking of my successful dinner. This was the perfect addition to my traditional family Mexican meal. I couldn’t stop eating it. My son said, “This is GOOOOOD” without me prompting. It was flavorful and never got too hard to eat during the entire dinner. I added a bit more milk to make it thinner.

★★★★★

]]> By: Kate https://cookieandkate.com/best-queso-recipe/comment-page-1/#comment-703833 Sat, 08 May 2021 15:21:47 +0000 https://cookieandkate.com/?p=38477#comment-703833 In reply to Ciarra.

Hey Ciarra! I haven’t tried to be sure, but that would likely work. For an even safer bet, I’d probably carry through at least step 4. Or, I believe that you could the fully made queso to a slow cooker on low heat to keep it warm and melty (wouldn’t save you time, but it would stay nice and hot that way).

]]> By: Ciarra https://cookieandkate.com/best-queso-recipe/comment-page-1/#comment-703715 Fri, 07 May 2021 17:26:03 +0000 https://cookieandkate.com/?p=38477#comment-703715 Do you think this could be made in a slow cooker? Maybe still cooking veggies on stovetop and starting Step 3 in slow cooker?

]]> By: 2pots2cook https://cookieandkate.com/best-queso-recipe/comment-page-1/#comment-703713 Fri, 07 May 2021 17:02:00 +0000 https://cookieandkate.com/?p=38477#comment-703713 Pinned to enjoy quite soon ! :-)

★★★★★

]]>