Make perfect cauliflower rice with this recipe! This light side dish is low carb, vegan and gluten free, too. Recipe yields 4 side servings.
Recipe adapted from my Mediterranean Cauliflower Rice.
*Store-bought cauliflower rice: Fresh or frozen cauliflower rice will work well for this recipe. If frozen, let the rice defrost in the refrigerator for several hours in advance. Or, you may be able to defrost the frozen rice more quickly in a fine-mesh sieve under cool running water. Be sure to squeeze out excess water as indicated in step two.
If you don’t have a food processor: Slice the cauliflower into even quarters. Grate one quarter at a time on the medium holes of a cheese grater.
Recipe from Cookie and Kate: https://cookieandkate.com/cauliflower-rice-recipe/