Comments on: Cream of Broccoli Soup

By: pat

pat — Wed, 12 May 2021 18:54:22 +0000

This soup has terrible flavor and will definitely be making again. I was a little secptical using just water but found that it was very tasty.

★★★★★

By: Kate

Kate — Wed, 12 May 2021 13:20:48 +0000

In reply to Patricia. Hi Patricia, thank you so much for letting me know. I'm so bummed this is still happening for you! I have cleared all the caches I can possibly clear on my end, and my web host couldn't find anything wrong to fix. I'm glad you're getting the new posts by email. This happened to me on my phone, and I simply clicked the refresh button at the top of my browser—that started showing me the latest home page. Otherwise, you might need to clear your browser cache to get past the tortilla soup recipe. I wish I could do it on my end for you, and I'm sorry about the inconvenience!

By: Patricia

Patricia — Sat, 08 May 2021 20:41:29 +0000

Hi Kate,

This soup looks wonderful, but it’s now May 8th and it’s the first recipe I see when I click on your site. I subscribed to your email so I can see the newer recipes. I know you’ve told others to clear their caches and I haven’t done that, yet. It seems odd that your new recipes don’t show up anymore when they always used to, and I’m not having this problem with other sites. I’m wondering if this might be a problem on your end. I miss seeing your new recipes and I’m wondering if other people are still missing them, too!

By: Kate

Kate — Sun, 02 May 2021 15:19:26 +0000

In reply to Ashley Sison. Thank you for sharing, Ashley!

By: Ashley Sison

Ashley Sison — Wed, 28 Apr 2021 13:58:41 +0000

Great base recipe, I added cream and old cheddar at the end. I used a hand held blender and left some texture to it . Delicious!

★★★★★

By: Brianna Helgard

Brianna Helgard — Tue, 27 Apr 2021 15:12:03 +0000

This needs more broccoli. I believe that’s why some people’s soup is thin. I used 2 whole heads of broccoli and it was perfect.

★★★★★

By: Sophie

Sophie — Sat, 24 Apr 2021 21:32:08 +0000

I found another broccoli recipe online that roasted the broccoli florets before adding to the pot. (Like you do with your other soup recipes.)
I used your measurements and method but added this additional step. Just tossed them in 1 – 2 tablespoons of oil and seasoned them well with a fare few twists of salt and pepper. Roasted for about 20 minutes until slightly caramelized.
This was amazing and by far one of my favourite soups. :)

Thanks

★★★★★

By: Kate

Kate — Thu, 22 Apr 2021 18:49:36 +0000

In reply to Bea. What a great combo! Thank you, Bea!

By: Kate

Kate — Tue, 20 Apr 2021 19:08:39 +0000

In reply to Lindsey. Hooray! I'm happy you made it and loved it, Lindsey. I appreciate you taking the time to review.

By: Lindsey

Lindsey — Tue, 20 Apr 2021 16:45:13 +0000

So simple and delicious. This appealed to me because I’m watching my calories and this soup doesn’t have cheese. It does have butter, but one Tbsp per big bowl is reasonable to me. I had bought the huge Costco bag of broccoli florets, so didn’t have stalks for the puree, so I added 6 stalks celery instead. I also made it in the instant pot (4 min high pressure, add florets and saute – I have a glass lid to avoid splatter) and Vitamix. The whole pot was gone in one day! My 3yr old daughter loves it, and my husband who requested cheese in it didn’t bother adding any. Thanks for helping my family eat healthier, Kate! Definitely making a second batch with the other half of the broccoli bag in a few days, and doubling the recipe next time. Five stars ⭐️

★★★★★