Comments on: Foolproof French Toast https://cookieandkate.com/french-toast-recipe/ Whole Foods and Vegetarian Recipe Blog Wed, 19 May 2021 18:54:51 +0000 hourly 1 https://wordpress.org/?v=5.7.2 By: Kate https://cookieandkate.com/french-toast-recipe/comment-page-1/#comment-705548 Wed, 19 May 2021 18:54:51 +0000 https://cookieandkate.com/?p=38517#comment-705548 In reply to Laura.

Yay for enjoying vegetables! Thank you so much, Laura. Have a great day!

]]> By: Kate https://cookieandkate.com/french-toast-recipe/comment-page-1/#comment-705547 Wed, 19 May 2021 18:54:29 +0000 https://cookieandkate.com/?p=38517#comment-705547 In reply to Ginger.

Hooray! Thank you so much for letting me know, Ginger.

]]> By: Laura https://cookieandkate.com/french-toast-recipe/comment-page-1/#comment-705309 Tue, 18 May 2021 12:00:13 +0000 https://cookieandkate.com/?p=38517#comment-705309 In reply to Jane.

Thank you for your amazing, wholesome, balanced recipes. Everything I’ve tried on your blog and cookbook have been amazing. Your recipes have made me love vegetables when I always thought I hated them! I can’t wait to try this French toast this weekend.

★★★★★

]]> By: Ginger https://cookieandkate.com/french-toast-recipe/comment-page-1/#comment-705093 Sun, 16 May 2021 20:25:28 +0000 https://cookieandkate.com/?p=38517#comment-705093 Oh my goodness this took our French toast to a whole new level. What great tips!! With 4 kids who love breakfast foods this was fun to add to our other breakfast items we had for a Mother’s Day brunch. I love all your recipes!

★★★★★

]]> By: Kate https://cookieandkate.com/french-toast-recipe/comment-page-1/#comment-704860 Fri, 14 May 2021 18:58:34 +0000 https://cookieandkate.com/?p=38517#comment-704860 In reply to bonmom.

Thank you for sharing your substitutions! Glad to hear it worked out for you.

]]> By: Kate https://cookieandkate.com/french-toast-recipe/comment-page-1/#comment-704859 Fri, 14 May 2021 18:58:15 +0000 https://cookieandkate.com/?p=38517#comment-704859 In reply to Kelly.

Thank you, Kelly! Completely agree that balance is everything and thank you for your kind note.

]]> By: bonmom https://cookieandkate.com/french-toast-recipe/comment-page-1/#comment-704759 Fri, 14 May 2021 04:33:39 +0000 https://cookieandkate.com/?p=38517#comment-704759 We are vegan so we used 1 1/3 cups unsweetened soy milk plus 1/3 cup of Just Egg instead of whole milk and yolks, and soy/vegan margarine instead of butter. The yolks emulsify and add fat, so could also substitute with lecithin, banana, or flax meal but the above ingredients worked for us. A little gummy but that is how French toast seems to me anyway, so it could be me. Worked better to dip and cook quickly before it soaked all the way through. Tasty.
If you have heart disease or are watching your cholesterol for any reason, you save over 550 mg of cholesterol in this recipe by removing the yolks.

★★★★

]]> By: Kelly https://cookieandkate.com/french-toast-recipe/comment-page-1/#comment-704738 Fri, 14 May 2021 00:42:14 +0000 https://cookieandkate.com/?p=38517#comment-704738 In reply to Kate.

Kate, you are awesome! I love your blog and your recipes. Balance is key. Thank you for making a positive impact on me, my family, and many others.

]]> By: Kate https://cookieandkate.com/french-toast-recipe/comment-page-1/#comment-704589 Thu, 13 May 2021 16:35:35 +0000 https://cookieandkate.com/?p=38517#comment-704589 In reply to Marla.

I’m delighted you love is, Marla! Thank you for your review.

]]> By: Marla https://cookieandkate.com/french-toast-recipe/comment-page-1/#comment-704455 Wed, 12 May 2021 16:54:36 +0000 https://cookieandkate.com/?p=38517#comment-704455 Aloha Kate!
I have thoroughly enjoyed whipping this up twice in one week; the second go-around my significant other was also thrilled with how it turned out when I made it for our Sunday morning pre-hike brunch! Each time I used unsweetened vanilla almond milk and very basic, sliced whole wheat sandwich bread – since those were what was on hand – with excellent results. I topped it with fresh strawberries from my garden, sliced white peaches from his yard, and sliced almonds. We both noticed that even before adding the fruit/nut combo we didn’t feel the need to top it with much maple syrup, because the flavor and texture is so wonderful. Thank you, thank you! This is truly foolproof and such a special treat. ☺️

★★★★★

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