Pancake Recipes
These healthy, whole grain pancakes are made with whole wheat flour, oat flour or buckwheat flour. All pancakes keep well for later—refrigerate for up to 4 days, or freeze for several months.
Whole Foods and Vegetarian Recipe Blog
These healthy, whole grain pancakes are made with whole wheat flour, oat flour or buckwheat flour. All pancakes keep well for later—refrigerate for up to 4 days, or freeze for several months.
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